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List of additives - Ireland

Additive: E14XX - Modified Starch

Country: Ireland - View the list for matching products from the entire world

118 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 132
E330 - Citric acid 36
E412 - Guar gum 32
E415 - Xanthan gum 30
E500 - Sodium carbonates 16
E407 - Carrageenan 15High risk of over exposure
E202 - Potassium sorbate 13High risk of over exposure
E160a - Carotene 13
E322 - Lecithins 13
E471 - Mono- and diglycerides of fatty acids 12
E300 - Ascorbic acid 12
E428 - Gelatine 11
E450 - Diphosphates 11High risk of over exposure
E322i - Lecithin 9
E621 - Monosodium glutamate 8High risk of over exposure
E440 - Pectins 8
E160c - Paprika extract 8
E260 - Acetic acid 8
E150a - Plain caramel 7No or very low risk of over exposure
E955 - Sucralose 7
E410 - Locust bean gum 7
E100 - Curcumin 7
E331 - Sodium citrates 7
E211 - Sodium benzoate 5High risk of over exposure
E163 - Anthocyanins 5
E422 - Glycerol 5
E452 - Polyphosphates 5High risk of over exposure
E500ii - Sodium hydrogen carbonate 5
E161b - Lutein 5
E570 - Fatty acids 5
E339 - Sodium phosphates 5High risk of over exposure
E341 - Calcium phosphates 4High risk of over exposure
E1400 - Dextrin 4
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E270 - Lactic acid 4
E296 - Malic acid 4
E385 - Calcium disodium ethylenediaminetetraacetate 4
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 4
E950 - Acesulfame k 4
E475 - Polyglycerol esters of fatty acids 3
E160d - Lycopene 3
E635 - Disodium 5'-ribonucleotide 3
E500i - Sodium carbonate 3
E282 - Calcium propionate 3
E401 - Sodium alginate 3
E160b - Annatto 3
E476 - Polyglycerol polyricinoleate 3
E331iii - Trisodium citrate 3
E481 - Sodium stearoyl-2-lactylate 3High risk of over exposure
E306 - Tocopherol-rich extract 3
E572 - Magnesium stearate 3
E442 - Ammonium phosphatides 2
E101 - Riboflavin 2
E450i - Disodium diphosphate 2
E161h - Zeaxanthin 2
E451 - Triphosphates 2High risk of over exposure
E200 - Sorbic acid 2High risk of over exposure
E461 - Methyl cellulose 2
E466 - Sodium carboxy methyl cellulose 2
E301 - Sodium ascorbate 2
E162 - Beetroot red 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E414 - Acacia gum 2
E160ai - Beta-carotene 2
E501 - Potassium carbonates 2
E340 - Potassium phosphates 2High risk of over exposure
E502 - Carbonates 2
E503 - Ammonium carbonates 2
E160bii - Annatto norbixin 2
E509 - Calcium chloride 2Moderate risk of over exposure
E141ii - Copper complexes of chlorophyllins 2
E551 - Silicon dioxide 2
E503i - Ammonium carbonate 1
E503ii - Ammonium hydrogen carbonate 1
E524 - Sodium hydroxide 1
E102 - Tartrazine 1
E575 - Glucono-delta-lactone 1
E101i - Riboflavin 1
E901 - White and yellow beeswax 1
E920 - L-cysteine 1
E941 - Nitrogen 1
E965ii - Maltitol syrup 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E170 - Calcium carbonates 1
E225 - Calcium Disulphite 1
E250 - Sodium nitrite 1High risk of over exposure
E262 - Sodium acetates 1
E954 - Saccharin and its salts 1
E307 - Alpha-tocopherol 1
E327 - Calcium lactate 1
E160bi - Annatto bixin 1
E334 - L(+)-tartaric acid 1
E336 - Potassium tartrates 1
E339i - Monosodium phosphate 1
E160 - Carotenoids 1
E341i - Monocalcium phosphate 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E392 - Extracts of rosemary 1
E406 - Agar 1
E153 - Vegetable carbon 1
E1510 - Ethanol 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E417 - Tara gum 1
E150 - Caramel 1
E425 - Konjac 1
E1420 - Acetylated starch 1
E141i - Copper complexes of chlorophylls 1
E450iii - Tetrasodium diphosphate 1
E451i - Pentasodium triphosphate 1
E1414 - Acetylated distarch phosphate 1
E452i - Sodium polyphosphate 1
E140ii - Chlorophyllins 1
E965 - Maltitol 1
E492 - Sorbitan tristearate 1High risk of over exposure
E140 - Chlorophylls and Chlorophyllins 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E501i - Potassium carbonate 1