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List of additives - Ireland

150 additives:

AdditiveProducts*Risk
E160a - Carotene 175
E330 - Citric acid 75
E471 - Mono- and diglycerides of fatty acids 51
E322 - Lecithins 46
E160ai - Beta-carotene 41
E202 - Potassium sorbate 39High risk of over exposure
E412 - Guar gum 33
E322i - Lecithin 31
E300 - Ascorbic acid 25
E331 - Sodium citrates 22
E100 - Curcumin 21
E414 - Acacia gum 20
E415 - Xanthan gum 20
E160c - Paprika extract 17
E903 - Carnauba wax 16
E270 - Lactic acid 16
E500 - Sodium carbonates 16
E410 - Locust bean gum 16
E950 - Acesulfame k 15
E162 - Beetroot red 15
E476 - Polyglycerol polyricinoleate 15
E163 - Anthocyanins 14
E401 - Sodium alginate 14
E14XX - Modified Starch 13
E450 - Diphosphates 13High risk of over exposure
E296 - Malic acid 13
E955 - Sucralose 13
E407 - Carrageenan 12High risk of over exposure
E440 - Pectins 12
E171 - Titanium dioxide 11
E466 - Sodium carboxy methyl cellulose 9
E260 - Acetic acid 9
E150a - Plain caramel 9No or very low risk of over exposure
E442 - Ammonium phosphatides 8
E475 - Polyglycerol esters of fatty acids 8
E481 - Sodium stearoyl-2-lactylate 8High risk of over exposure
E331iii - Trisodium citrate 8
E1400 - Dextrin 7
E223 - Sodium metabisulphite 7High risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 7
E133 - Brilliant blue FCF 7Moderate risk of over exposure
E422 - Glycerol 7
E951 - Aspartame 7No or very low risk of over exposure
E170 - Calcium carbonates 7
E160e - Beta-apo-8′-carotenal (c30) 6
E141 - Copper complexes of chlorophylls and chlorophyllins 6
E406 - Agar 6
E503 - Ammonium carbonates 6
E501 - Potassium carbonates 6
E306 - Tocopherol-rich extract 6
E500ii - Sodium hydrogen carbonate 5
E445 - Glycerol esters of wood rosin 5
E341 - Calcium phosphates 5High risk of over exposure
E451 - Triphosphates 5High risk of over exposure
E452 - Polyphosphates 5High risk of over exposure
E172 - Iron oxides and iron hydroxides 5
E501i - Potassium carbonate 5
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 4
E120 - Cochineal 4
E461 - Methyl cellulose 4
E161b - Lutein 4
E901 - White and yellow beeswax 4
E141ii - Copper complexes of chlorophyllins 4
E160b - Annatto 4
E428 - Gelatine 4
E290 - Carbon dioxide 4
E101 - Riboflavin 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E570 - Fatty acids 3
E250 - Sodium nitrite 3High risk of over exposure
E200 - Sorbic acid 3High risk of over exposure
E954 - Saccharin and its salts 3
E503ii - Ammonium hydrogen carbonate 3
E282 - Calcium propionate 3
E301 - Sodium ascorbate 3
E492 - Sorbitan tristearate 3High risk of over exposure
E339 - Sodium phosphates 3High risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 3
E460 - Cellulose 3
E420 - Sorbitol 3
E392 - Extracts of rosemary 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E500i - Sodium carbonate 2
E325 - Sodium lactate 2
E153 - Vegetable carbon 2
E904 - Shellac 2
E281 - Sodium propionate 2
E965 - Maltitol 2
E417 - Tara gum 2
E621 - Monosodium glutamate 2High risk of over exposure
E262 - Sodium acetates 2
E211 - Sodium benzoate 2High risk of over exposure
E160bii - Annatto norbixin 2
E251 - Sodium nitrate 2High risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 2
E967 - Xylitol 1
E101i - Riboflavin 1
E102 - Tartrazine 1
E1103 - Invertase 1
E1200 - Polydextrose 1
E122 - Azorubine 1No or very low risk of over exposure
E124 - Ponceau 4r 1
E132 - Indigotine 1No or very low risk of over exposure
E140 - Chlorophylls and Chlorophyllins 1
E140ii - Chlorophyllins 1
E141i - Copper complexes of chlorophylls 1
E1422 - Acetylated distarch adipate 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E1510 - Ethanol 1
E15x - E15x food additive 1
E160aiii - Beta-carotene from blakeslea trispora 1
E160bi - Annatto bixin 1
E180 - Litholrubine bk 1
E203 - Calcium sorbate 1
E220 - Sulphur dioxide 1High risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E262i - Sodium acetate 1
E297 - Fumaric acid 1
E304 - Fatty acid esters of ascorbic acid 1
E320 - Butylated hydroxyanisole (bha) 1
E327 - Calcium lactate 1
E334 - L(+)-tartaric acid 1
E338 - Phosphoric acid 1High risk of over exposure
E339ii - Disodium phosphate 1
E339iii - Trisodium phosphate 1
E340 - Potassium phosphates 1High risk of over exposure
E341i - Monocalcium phosphate 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E444 - Sucrose acetate isobutyrate 1
E452i - Sodium polyphosphate 1
E460ii - Powdered cellulose 1
E464 - Hydroxypropyl methyl cellulose 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E502 - Carbonates 1
E503i - Ammonium carbonate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E520 - Aluminium sulphate 1
E524 - Sodium hydroxide 1
E551 - Silicon dioxide 1
E631 - Disodium inosinate 1
E632 - Dipotassium inosinate 1
E635 - Disodium 5'-ribonucleotide 1
E905 - Synthetic wax 1
E905a - Mineral oil 1
E920 - L-cysteine 1
E953 - Isomalt 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E962 - Salt of aspartame-acesulfame 1
E965ii - Maltitol syrup 1