E160c - Paprika extract

Functions: Colour

Risk of overexposure

EFSA evaluation: Scientific Opinion on the re-evaluation of paprika extract -E 160c- as a food additive (2015-12-10)

Names: Extrait de paprika, capsanthéine et capsorubine, Oléorésine de paprika, paprika

Country: Ireland - View matching products from the entire world

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