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List of additives - Ireland

134 additives:

AdditiveProducts*Risk
E160c - Paprika extract 235
E330 - Citric acid 100
E100 - Curcumin 31
E500 - Sodium carbonates 29
E415 - Xanthan gum 29
E450 - Diphosphates 27High risk of over exposure
E412 - Guar gum 27
E621 - Monosodium glutamate 24High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 23
E322 - Lecithins 23
E296 - Malic acid 20
E160a - Carotene 17
E392 - Extracts of rosemary 16
E262 - Sodium acetates 16
E451 - Triphosphates 15High risk of over exposure
E300 - Ascorbic acid 15
E163 - Anthocyanins 15
E270 - Lactic acid 14
E202 - Potassium sorbate 14High risk of over exposure
E331 - Sodium citrates 14
E150a - Plain caramel 11No or very low risk of over exposure
E322i - Lecithin 10
E440 - Pectins 10
E301 - Sodium ascorbate 9
E428 - Gelatine 9
E422 - Glycerol 9
E262ii - Sodium diacetate 9
E282 - Calcium propionate 9
E260 - Acetic acid 9
E503 - Ammonium carbonates 8
E14XX - Modified Starch 8
E250 - Sodium nitrite 8High risk of over exposure
E162 - Beetroot red 8
E401 - Sodium alginate 7
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 7
E452 - Polyphosphates 7High risk of over exposure
E635 - Disodium 5'-ribonucleotide 7
E385 - Calcium disodium ethylenediaminetetraacetate 7
E160b - Annatto 7
E153 - Vegetable carbon 6
E262i - Sodium acetate 6
E1400 - Dextrin 6
E500ii - Sodium hydrogen carbonate 6
E476 - Polyglycerol polyricinoleate 6
E903 - Carnauba wax 6
E420 - Sorbitol 6
E406 - Agar 5
E631 - Disodium inosinate 5
E160bii - Annatto norbixin 5
E200 - Sorbic acid 5High risk of over exposure
E442 - Ammonium phosphatides 5
E160ai - Beta-carotene 5
E334 - L(+)-tartaric acid 5
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E170 - Calcium carbonates 4
E509 - Calcium chloride 4Moderate risk of over exposure
E627 - Disodium guanylate 4
E954 - Saccharin and its salts 4
E306 - Tocopherol-rich extract 4
E339 - Sodium phosphates 4High risk of over exposure
E161b - Lutein 4
E475 - Polyglycerol esters of fatty acids 3
E551 - Silicon dioxide 3
E524 - Sodium hydroxide 3
E407 - Carrageenan 3High risk of over exposure
E170i - Calcium carbonate 3No or very low risk of over exposure
E410 - Locust bean gum 3
E263 - Calcium acetate 3
E501i - Potassium carbonate 3
E501 - Potassium carbonates 3
E500i - Sodium carbonate 3
E452i - Sodium polyphosphate 3
E461 - Methyl cellulose 3
E472c - Citric acid esters of mono- and diglycerides of fatty acids 3
E466 - Sodium carboxy methyl cellulose 3
E481 - Sodium stearoyl-2-lactylate 3High risk of over exposure
E414 - Acacia gum 3
E252 - Potassium nitrate 3High risk of over exposure
E341 - Calcium phosphates 3High risk of over exposure
E920 - L-cysteine 3
E955 - Sucralose 3
E327 - Calcium lactate 2
E339iii - Trisodium phosphate 2
E340 - Potassium phosphates 2High risk of over exposure
E150c - Ammonia caramel 2Moderate risk of over exposure
E307 - Alpha-tocopherol 2
E224 - Potassium metabisulphite 2High risk of over exposure
E223 - Sodium metabisulphite 2High risk of over exposure
E221 - Sodium sulphite 2High risk of over exposure
E220 - Sulphur dioxide 2High risk of over exposure
E140 - Chlorophylls and Chlorophyllins 2
E901 - White and yellow beeswax 2
E120 - Cochineal 2
E171 - Titanium dioxide 2
E450i - Disodium diphosphate 2
E502 - Carbonates 2
E331iii - Trisodium citrate 2
E325 - Sodium lactate 2
E967 - Xylitol 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E140i - Chlorophylls 1
E141i - Copper complexes of chlorophylls 1
E1422 - Acetylated distarch adipate 1
E1442 - Hydroxypropyl distarch phosphate 1
E15x - E15x food additive 1
E160bi - Annatto bixin 1
E160e - Beta-apo-8′-carotenal (c30) 1
E211 - Sodium benzoate 1High risk of over exposure
E235 - Natamycin 1
E281 - Sodium propionate 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E321 - Butylated hydroxytoluene 1
E338 - Phosphoric acid 1High risk of over exposure
E340ii - Dipotassium phosphate 1
E341i - Monocalcium phosphate 1
E350 - Sodium malates 1
E417 - Tara gum 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E451i - Pentasodium triphosphate 1
E451ii - Pentapotassium triphosphate 1
E463 - Hydroxypropyl cellulose 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E492 - Sorbitan tristearate 1High risk of over exposure
E503i - Ammonium carbonate 1
E520 - Aluminium sulphate 1
E535 - Sodium ferrocyanide 1
E552 - Calcium silicate 1
E554 - Sodium aluminium silicate 1
E950 - Acesulfame k 1
E951 - Aspartame 1No or very low risk of over exposure
E953 - Isomalt 1
E965 - Maltitol 1
E965ii - Maltitol syrup 1