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List of ingredients - Ireland

277 ingredients:

IngredientProducts*
E251 21
Salt 20
Preservative 18
Antioxidant 16
Added sugar 16
E301 15
E250 14
Water 13
Animal 9
Pork 9
Monosaccharide 9
Glucose 9
Dextrose 8
E451 8
Yeast extract 7
Disaccharide 7
Stabiliser 7
E252 7
irish-pork 7*
E452 7
Yeast 7
Sugar 6
Oil and fat 6
Vegetable 6
E450 5
Flour 4
Vegetable oil and fat 4
Dairy 4
Starch 4
Cereal 4
Wheat flour 3
Cheese 3
Flavouring 3
Root vegetable 3
Onion 3
Leaf vegetable 3
Onion-family vegetable 3
Glucose syrup 3
Minerals 3
E170 3
E170i 3
Iron 3
Colour 3
E375 3
Cereal flour 3
Vegetable oil 3
Condiment 3
E450iii 3
Spice 3
E451i 3
Wheat 3
Seed 2
Corn starch 2
Fat 2
Lettuce 2
Fruit vegetable 2
Milk 2
Garlic 2
Meat 2
Sunflower oil 2
Bacon 2
Thiamin 2
Herb 2
Tomato 2
Egg 2
Pepper 2
Maltodextrin 2
Pork meat 2
Rapeseed oil 2
Protein 2
E452i 2
Salad 2
Black pepper 2
Sea salt 2
E160a 2
E300 1
E322 1
E322i 1
E330 1
E428 1
E500 1
E500i 1
E579 1
efore-see-lid 1*
Egg yolk 1
Emulsifier 1
Emulsifying salts 1
energy-1577kj 1*
energy-kj-energy-kcal-fa 1*
ensure-food-is-fully-cooked-before-serving 1*
Enzyme 1
Ferment 1
fisi-preservalinc-potasslum-sorbate 1*
formed 1*
Fortified wheat flour 1
g 1*
garh 1*
grill 1*
honey-and-mustard-flavouring 1*
kcal 1*
keep-refrigerated 1*
keep-refrigerated-below-5-c 1*
kildare-w91w923-roi-1800924632-www-yourdairygold-ie-227ge 1*
kj 1*
ko-may-allergy-advice-for-allergens-sen-2-ingredients-in-bold 1*
Lactic ferments 1
Lactose 1
Lard 1
lidl 1*
made-using-pork 1*
made-with-101g-of-pork-per-100g-of-finished-carbohydrate-product 1*
maple-extract 1*
Maple syrup 1
Microbial culture 1
Modified corn starch 1
Modified starch 1
Mustard 1
Mustard seed 1
naas 1*
Natural colours 1
Natural emulsifier 1
Natural flavouring 1
natural-flavouring-preservative 1*
no-arun-eigerated-5-c 1*
not-suitable-for-freezing 1*
not-sume-immediately 1*
nutritional-information-per-serving-100g-energy 1*
oatmeal 1*
Olive 1
once-ope-additional-information 1*
once-opened 1*
once-opened-eat-within-3-days 1*
onion-pow 1*
our-delicious-plant-based-spread-is-perfect-for-spreading 1*
p-barley 1*
packing-not-yet-recycled-typical-values-per-100g-per-30g-best-before 1*
pan-fry 1*
Parsley 1
Parsnip 1
Pasteurised egg yolk 1
Pasteurised milk 1
Plant protein 1
Pork fat 1
Pork gelatin 1
pork-per-100g-of-finished-produce 1*
Pork protein 1
Potato 1
Potato starch 1
Poultry 1
preservativs 1*
produced-in-the-netherlands-using-eu-milk 1*
Raising agent 1
rec-355-white-wine-vinegar 1*
remove-from-packaging 1*
Rennet 1
ri 1*
ri-0-5μg 1*
ri-reference-intake-2-d 1*
rim-with-aoded-waier 1*
rind-not-suitable-for-consumption-disposal 1*
rl 1*
rl-5-g 1*
Romaine lettuce 1
Shea butter 1
sodium-ascorbatel 1*
sodium-polyphossphate 1*
sodium-white 1*
some-may-remain 1*
Spice extract 1
Spirit vinegar 1
stabilisers-100g-as-sold 1*
stabilisers-hosphates 1*
Stalk vegetable 1
storage-instructions 1*
storage-instructions-store-chilled-between-oc 1*
storage-save-10-home-freezing 1*
Sucrose 1
sugar-sa-ate 1*
de:annatto-norbixin 1*
Sunflower lecithin 1
Tapioca 1
Taproot vegetable 1
these-are-guidelines-only 1*
thick-sliced-oven-baked-dry-cured-ham-nutrition-stop-dry-cured 1*
tub-recycle-lid-recycle-i-willy-drop-us-a-line 1*
Tuber 1
turning-occasionally 1*
typical-values-sodium-acetates 1*
vatives 1*
Vegetable broth 1
Vegetable fat 1
Vinegar 1
Vitamin A 1
Vitamin b12 1
Vitamin D 1
Vitamin E 1
Vitamins 1
White pepper 1
White wine 1
Whole egg 1
Wine 1
wn-sugar 1*
suitable-keep-refrigerated 1*
de:natriumphos 1*
de:phate 1*
de:pulver 1*
0-8-g 1*
136-4-82 1*
1396 1*
1796 1*
19-per-10g-251 1*
2196 1*
381-kcs-474kj 1*
3c 1*
573 1*
61-7-2g-2-0g-0-1g-0-1g-0-1g-0-10g-80-μg 1*
7-5-g 1*
800-μg 1*
8400kj 1*
Acid 1
acidity-regu-sodium-lactate 1*
Acidity regulator 1
additional-instructions-product-ready-to-eat 1*
Alcohol 1
ammonium-carbonatės 1*
Animal-based rennet 1
Animal fat 1
Animal protein 1
antidioxant 1*
avours-and-colours 1*
Basil 1
Black olive 1
Brassica 1
Broad bean protein 1
Broth 1
Butter 1
Cabbage 1
caesar-dressing 1*
Caramelised sugar 1
caric 1*
Carrot 1
cautic-7721-228-front-of-pack 1*
caution 1*
caution-although-every-care-has-been-taken-to-remove-bones 1*
Celery 1
Cereals containing gluten 1
Cheese powder 1
Cherry tomato 1
Chicken 1
Chicken breast 1
Chicken meat 1
Coagulating enzyme 1
Coconut oil 1
consume-per-exceed-th-100g-recy-pork 1*
consume-within-2-days-additional-information 1*
contains-25-servings 1*
cook-thoroughly-in-a-little-oil-at-a-medium-to-high-heat-for-4-to-6-minutes 1*
cook-thoroughly-under-a-pre-heated-medium-heat-grill-for-6-to-8-minutes 1*
cooked-and-oven-baked-we-suggest-this-product-keep-ref-pork-leg-ingredienys-provides-10-servings-opened 1*
cooking-and-baking 1*
cooking-appliances-may-vary 1*
cooking-instructions 1*
Corn 1
Corn flour 1
Cracked black pepper 1
Cream 1
dairy-consumer-foods-kerry 1*
defrost-in-a-warm-room 1*
Dehydrated glucose syrup 1
Dehydrated onion 1
delicious-in-sandwiches-and-serve-on-its-own-in-a-delicious-salad 1*
Dijon mustard 1
diplhiosphates 1*
do-not-pork-fat-rusk-1wh-our 1*
Dried garlic 1
Dried tomatoes 1
E160b 1