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List of additives - Ireland

166 additives:

AdditiveProducts*Risk
E322 - Lecithins 527
E322i - Lecithin 306
E500 - Sodium carbonates 128
E471 - Mono- and diglycerides of fatty acids 101
E330 - Citric acid 89
E422 - Glycerol 69
E500ii - Sodium hydrogen carbonate 61
E503 - Ammonium carbonates 56
E412 - Guar gum 53
E476 - Polyglycerol polyricinoleate 47
E160a - Carotene 46
E450 - Diphosphates 44High risk of over exposure
E410 - Locust bean gum 40
E440 - Pectins 38
E100 - Curcumin 32
E503ii - Ammonium hydrogen carbonate 31
E420 - Sorbitol 28
E414 - Acacia gum 28
E160c - Paprika extract 24
E415 - Xanthan gum 23
E202 - Potassium sorbate 23High risk of over exposure
E955 - Sucralose 23
E965 - Maltitol 21
E1200 - Polydextrose 20
E428 - Gelatine 19
E331 - Sodium citrates 18
E306 - Tocopherol-rich extract 18
E162 - Beetroot red 17
E407 - Carrageenan 17High risk of over exposure
E903 - Carnauba wax 17
E450i - Disodium diphosphate 16
E300 - Ascorbic acid 16
E442 - Ammonium phosphatides 14
E501 - Potassium carbonates 13
E1400 - Dextrin 13
E14XX - Modified Starch 13
E418 - Gellan gum 12
E171 - Titanium dioxide 12
E150a - Plain caramel 11No or very low risk of over exposure
E401 - Sodium alginate 11
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 11
E341 - Calcium phosphates 11High risk of over exposure
E163 - Anthocyanins 11
E475 - Polyglycerol esters of fatty acids 10
E904 - Shellac 10
E296 - Malic acid 8
E901 - White and yellow beeswax 7
E120 - Cochineal 7
E170 - Calcium carbonates 7
E502 - Carbonates 7
E160ai - Beta-carotene 7
E260 - Acetic acid 6
E472c - Citric acid esters of mono- and diglycerides of fatty acids 6
E160b - Annatto 6
E466 - Sodium carboxy methyl cellulose 6
E133 - Brilliant blue FCF 6Moderate risk of over exposure
E481 - Sodium stearoyl-2-lactylate 6High risk of over exposure
E492 - Sorbitan tristearate 6High risk of over exposure
E282 - Calcium propionate 6
E1103 - Invertase 6
E967 - Xylitol 6
E141 - Copper complexes of chlorophylls and chlorophyllins 6
E160e - Beta-apo-8′-carotenal (c30) 5
E172 - Iron oxides and iron hydroxides 5
E153 - Vegetable carbon 5
E503i - Ammonium carbonate 5
E950 - Acesulfame k 5
E406 - Agar 5
E420ii - Sorbitol syrup 5
E460 - Cellulose 5
E262 - Sodium acetates 5
E621 - Monosodium glutamate 5High risk of over exposure
E968 - Erythritol 4
E140 - Chlorophylls and Chlorophyllins 4
E150c - Ammonia caramel 4Moderate risk of over exposure
E161b - Lutein 4
E304 - Fatty acid esters of ascorbic acid 4
E461 - Methyl cellulose 4
E477 - Propane-1‚2-diol esters of fatty acids 4
E501ii - Potassium hydrogen carbonate 4
E524 - Sodium hydroxide 4
E551 - Silicon dioxide 4
E953 - Isomalt 4
E965ii - Maltitol syrup 4
E200 - Sorbic acid 3High risk of over exposure
E160bii - Annatto norbixin 3
E435 - Polyoxyethylene sorbitan monostearate 3Moderate risk of over exposure
E960 - Steviol glycosides 3Moderate risk of over exposure
E223 - Sodium metabisulphite 3High risk of over exposure
E951 - Aspartame 3No or very low risk of over exposure
E1510 - Ethanol 3
E270 - Lactic acid 3
E451 - Triphosphates 3High risk of over exposure
E170i - Calcium carbonate 3No or very low risk of over exposure
E101 - Riboflavin 3
E500i - Sodium carbonate 3
E570 - Fatty acids 3
E140i - Chlorophylls 3
E501i - Potassium carbonate 3
E141ii - Copper complexes of chlorophyllins 3
E327 - Calcium lactate 3
E339ii - Disodium phosphate 2
E325 - Sodium lactate 2
E290 - Carbon dioxide 2
E525 - Potassium hydroxide 2
E341i - Monocalcium phosphate 2
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E320 - Butylated hydroxyanisole (bha) 2
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E340 - Potassium phosphates 2High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 2
E331iii - Trisodium citrate 2
E332 - Potassium citrates 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E315 - Erythorbic acid 2No or very low risk of over exposure
E392 - Extracts of rosemary 2
E509 - Calcium chloride 1Moderate risk of over exposure
E520 - Aluminium sulphate 1
E110 - Sunset yellow FCF 1
E541 - Sodium aluminium phosphate 1
E575 - Glucono-delta-lactone 1
E127 - Erythrosine 1
E635 - Disodium 5'-ribonucleotide 1
E124 - Ponceau 4r 1
E122 - Azorubine 1No or very low risk of over exposure
E1104 - Lipase 1
E942 - Nitrous oxide 1
E1101 - Protease 1
E101i - Riboflavin 1
E1100 - Alpha-Amylase 1
E332ii - Tripotassium citrate 1
E334 - L(+)-tartaric acid 1
E336 - Potassium tartrates 1
E338 - Phosphoric acid 1High risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E340ii - Dipotassium phosphate 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E405 - Propane-1‚2-diol alginate 1
E321 - Butylated hydroxytoluene 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E307 - Alpha-tocopherol 1
E297 - Fumaric acid 1
E281 - Sodium propionate 1
E262i - Sodium acetate 1
E251 - Sodium nitrate 1High risk of over exposure
E436 - Polyoxyethylene sorbitan tristearate 1Moderate risk of over exposure
E440ii - Amidated pectin 1
E220 - Sulphur dioxide 1High risk of over exposure
E212 - Potassium benzoate 1High risk of over exposure
E211 - Sodium benzoate 1High risk of over exposure
E451i - Pentasodium triphosphate 1
E452 - Polyphosphates 1High risk of over exposure
E463 - Hydroxypropyl cellulose 1
E161h - Zeaxanthin 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E160d - Lycopene 1
E160bi - Annatto bixin 1
E15x - E15x food additive 1
E960a - Steviol glycosides from Stevia 1
E151 - Brilliant black bn 1No or very low risk of over exposure
E150 - Caramel 1
E1422 - Acetylated distarch adipate 1
E962 - Salt of aspartame-acesulfame 1
E140ii - Chlorophyllins 1
E131 - Patent blue v 1Moderate risk of over exposure
E504 - Magnesium carbonates 1