Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Ireland

Additive: E322i - Lecithin

Country: Ireland - View the list for matching products from the entire world

145 additives:

AdditiveProducts*Risk
E322i - Lecithin 305
E322 - Lecithins 305
E500 - Sodium carbonates 72
E471 - Mono- and diglycerides of fatty acids 50
E500ii - Sodium hydrogen carbonate 49
E330 - Citric acid 41
E422 - Glycerol 41
E503 - Ammonium carbonates 33
E160a - Carotene 31
E476 - Polyglycerol polyricinoleate 30
E503ii - Ammonium hydrogen carbonate 28
E412 - Guar gum 27
E450 - Diphosphates 23High risk of over exposure
E440 - Pectins 21
E100 - Curcumin 19
E955 - Sucralose 17
E414 - Acacia gum 17
E410 - Locust bean gum 16
E407 - Carrageenan 15High risk of over exposure
E202 - Potassium sorbate 15High risk of over exposure
E1200 - Polydextrose 15
E428 - Gelatine 15
E415 - Xanthan gum 14
E162 - Beetroot red 14
E450i - Disodium diphosphate 13
E903 - Carnauba wax 13
E306 - Tocopherol-rich extract 12
E965 - Maltitol 11
E420 - Sorbitol 11
E1400 - Dextrin 11
E171 - Titanium dioxide 10
E160c - Paprika extract 10
E300 - Ascorbic acid 10
E442 - Ammonium phosphatides 10
E501 - Potassium carbonates 10
E341 - Calcium phosphates 9High risk of over exposure
E14XX - Modified Starch 9
E163 - Anthocyanins 9
E331 - Sodium citrates 9
E904 - Shellac 8
E150a - Plain caramel 7No or very low risk of over exposure
E418 - Gellan gum 7
E296 - Malic acid 7
E475 - Polyglycerol esters of fatty acids 7
E502 - Carbonates 6
E466 - Sodium carboxy methyl cellulose 6
E967 - Xylitol 6
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E133 - Brilliant blue FCF 6Moderate risk of over exposure
E170 - Calcium carbonates 5
E401 - Sodium alginate 5
E172 - Iron oxides and iron hydroxides 5
E901 - White and yellow beeswax 5
E282 - Calcium propionate 5
E153 - Vegetable carbon 5
E460 - Cellulose 5
E160e - Beta-apo-8′-carotenal (c30) 5
E420ii - Sorbitol syrup 5
E120 - Cochineal 4
E472c - Citric acid esters of mono- and diglycerides of fatty acids 4
E965ii - Maltitol syrup 4
E950 - Acesulfame k 4
E406 - Agar 4
E160ai - Beta-carotene 4
E968 - Erythritol 4
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E481 - Sodium stearoyl-2-lactylate 4High risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 4
E492 - Sorbitan tristearate 4High risk of over exposure
E200 - Sorbic acid 3High risk of over exposure
E260 - Acetic acid 3
E170i - Calcium carbonate 3No or very low risk of over exposure
E161b - Lutein 3
E160b - Annatto 3
E500i - Sodium carbonate 3
E501i - Potassium carbonate 3
E551 - Silicon dioxide 3
E570 - Fatty acids 3
E1103 - Invertase 3
E953 - Isomalt 3
E960 - Steviol glycosides 3Moderate risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E101 - Riboflavin 2
E621 - Monosodium glutamate 2High risk of over exposure
E332 - Potassium citrates 2
E262 - Sodium acetates 2
E327 - Calcium lactate 2
E501ii - Potassium hydrogen carbonate 2
E320 - Butylated hydroxyanisole (bha) 2
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E951 - Aspartame 2No or very low risk of over exposure
E503i - Ammonium carbonate 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E315 - Erythorbic acid 2No or very low risk of over exposure
E392 - Extracts of rosemary 2
E325 - Sodium lactate 2
E524 - Sodium hydroxide 2
E140 - Chlorophylls and Chlorophyllins 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E340 - Potassium phosphates 2High risk of over exposure
E140i - Chlorophylls 1
E290 - Carbon dioxide 1
E211 - Sodium benzoate 1High risk of over exposure
E281 - Sodium propionate 1
E131 - Patent blue v 1Moderate risk of over exposure
E960a - Steviol glycosides from Stevia 1
E270 - Lactic acid 1
E127 - Erythrosine 1
E262i - Sodium acetate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E520 - Aluminium sulphate 1
E525 - Potassium hydroxide 1
E541 - Sodium aluminium phosphate 1
E962 - Salt of aspartame-acesulfame 1
E635 - Disodium 5'-ribonucleotide 1
E220 - Sulphur dioxide 1High risk of over exposure
E251 - Sodium nitrate 1High risk of over exposure
E942 - Nitrous oxide 1
E223 - Sodium metabisulphite 1High risk of over exposure
E212 - Potassium benzoate 1High risk of over exposure
E341i - Monocalcium phosphate 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E160d - Lycopene 1
E340ii - Dipotassium phosphate 1
E160bi - Annatto bixin 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E110 - Sunset yellow FCF 1
E15x - E15x food additive 1
E339ii - Disodium phosphate 1
E338 - Phosphoric acid 1High risk of over exposure
E1510 - Ethanol 1
E334 - L(+)-tartaric acid 1
E332ii - Tripotassium citrate 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E436 - Polyoxyethylene sorbitan tristearate 1Moderate risk of over exposure
E150 - Caramel 1
E1422 - Acetylated distarch adipate 1
E141ii - Copper complexes of chlorophyllins 1
E451 - Triphosphates 1High risk of over exposure
E451i - Pentasodium triphosphate 1
E452 - Polyphosphates 1High risk of over exposure
E461 - Methyl cellulose 1
E140ii - Chlorophyllins 1
E161h - Zeaxanthin 1
E321 - Butylated hydroxytoluene 1