| E330 - Citric acid |
821 | | |
| E202 - Potassium sorbate |
126 | | High risk of over exposure |
| E331 - Sodium citrates |
125 | | |
| E160c - Paprika extract |
101 | | |
| E500 - Sodium carbonates |
98 | | |
| E322 - Lecithins |
89 | | |
| E440 - Pectins |
84 | | |
| E415 - Xanthan gum |
83 | | |
| E471 - Mono- and diglycerides of fatty acids |
83 | | |
| E300 - Ascorbic acid |
82 | | |
| E160a - Carotene |
77 | | |
| E296 - Malic acid |
70 | | |
| E412 - Guar gum |
69 | | |
| E955 - Sucralose |
66 | | |
| E950 - Acesulfame k |
59 | | |
| E450 - Diphosphates |
58 | | High risk of over exposure |
| E100 - Curcumin |
57 | | |
| E270 - Lactic acid |
54 | | |
| E163 - Anthocyanins |
50 | | |
| E422 - Glycerol |
43 | | |
| E621 - Monosodium glutamate |
42 | | High risk of over exposure |
| E322i - Lecithin |
41 | | |
| E428 - Gelatine |
41 | | |
| E150a - Plain caramel |
37 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
37 | | |
| E14XX - Modified Starch |
36 | | |
| E500ii - Sodium hydrogen carbonate |
36 | | |
| E260 - Acetic acid |
30 | | |
| E503 - Ammonium carbonates |
30 | | |
| E223 - Sodium metabisulphite |
29 | | High risk of over exposure |
| E414 - Acacia gum |
29 | | |
| E903 - Carnauba wax |
27 | | |
| E410 - Locust bean gum |
26 | | |
| E951 - Aspartame |
25 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
24 | | High risk of over exposure |
| E451 - Triphosphates |
22 | | High risk of over exposure |
| E331iii - Trisodium citrate |
22 | | |
| E392 - Extracts of rosemary |
21 | | |
| E160ai - Beta-carotene |
20 | | |
| E466 - Sodium carboxy methyl cellulose |
18 | | |
| E450i - Disodium diphosphate |
18 | | |
| E401 - Sodium alginate |
18 | | |
| E162 - Beetroot red |
18 | | |
| E420 - Sorbitol |
18 | | |
| E475 - Polyglycerol esters of fatty acids |
17 | | |
| E290 - Carbon dioxide |
17 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
17 | | |
| E262ii - Sodium diacetate |
17 | | |
| E170 - Calcium carbonates |
16 | | |
| E170i - Calcium carbonate |
15 | | No or very low risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
14 | | |
| E120 - Cochineal |
14 | | |
| E341 - Calcium phosphates |
14 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
14 | | |
| E153 - Vegetable carbon |
14 | | |
| E334 - L(+)-tartaric acid |
13 | | |
| E406 - Agar |
13 | | |
| E327 - Calcium lactate |
13 | | |
| E160b - Annatto |
13 | | |
| E901 - White and yellow beeswax |
13 | | |
| E501 - Potassium carbonates |
13 | | |
| E306 - Tocopherol-rich extract |
12 | | |
| E133 - Brilliant blue FCF |
12 | | Moderate risk of over exposure |
| E150c - Ammonia caramel |
12 | | Moderate risk of over exposure |
| E282 - Calcium propionate |
12 | | |
| E250 - Sodium nitrite |
12 | | High risk of over exposure |
| E262i - Sodium acetate |
11 | | |
| E627 - Disodium guanylate |
11 | | |
| E635 - Disodium 5'-ribonucleotide |
11 | | |
| E161b - Lutein |
10 | | |
| E452 - Polyphosphates |
10 | | High risk of over exposure |
| E101 - Riboflavin |
10 | | |
| E220 - Sulphur dioxide |
10 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
10 | | |
| E171 - Titanium dioxide |
10 | | |
| E631 - Disodium inosinate |
10 | | |
| E570 - Fatty acids |
10 | | |
| E150d - Sulphite ammonia caramel |
10 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
10 | | |
| E200 - Sorbic acid |
9 | | High risk of over exposure |
| E461 - Methyl cellulose |
9 | | |
| E551 - Silicon dioxide |
9 | | |
| E965 - Maltitol |
9 | | |
| E501i - Potassium carbonate |
9 | | |
| E960 - Steviol glycosides |
8 | | Moderate risk of over exposure |
| E509 - Calcium chloride |
8 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
8 | | High risk of over exposure |
| E407 - Carrageenan |
8 | | High risk of over exposure |
| E954 - Saccharin and its salts |
8 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E110 - Sunset yellow FCF |
7 | | |
| E1400 - Dextrin |
7 | | |
| E442 - Ammonium phosphatides |
7 | | |
| E140 - Chlorophylls and Chlorophyllins |
7 | | |
| E101i - Riboflavin |
7 | | |
| E224 - Potassium metabisulphite |
7 | | High risk of over exposure |
| E524 - Sodium hydroxide |
7 | | |
| E124 - Ponceau 4r |
7 | | |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E160bi - Annatto bixin |
6 | | |
| E1103 - Invertase |
6 | | |
| E297 - Fumaric acid |
6 | | |
| E1510 - Ethanol |
6 | | |
| E920 - L-cysteine |
6 | | |
| E504 - Magnesium carbonates |
5 | | |
| E500i - Sodium carbonate |
5 | | |
| E332 - Potassium citrates |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E102 - Tartrazine |
5 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
5 | | |
| E160bii - Annatto norbixin |
5 | | |
| E140i - Chlorophylls |
5 | | |
| E417 - Tara gum |
4 | | |
| E333 - Calcium citrates |
4 | | |
| E129 - Allura red |
4 | | No or very low risk of over exposure |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E325 - Sodium lactate |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E339 - Sodium phosphates |
4 | | High risk of over exposure |
| E252 - Potassium nitrate |
4 | | High risk of over exposure |
| E418 - Gellan gum |
4 | | |
| E968 - Erythritol |
4 | | |
| E141i - Copper complexes of chlorophylls |
4 | | |
| E341i - Monocalcium phosphate |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
| E339ii - Disodium phosphate |
3 | | |
| E340 - Potassium phosphates |
3 | | High risk of over exposure |
| E350 - Sodium malates |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E420ii - Sorbitol syrup |
3 | | |
| E452i - Sodium polyphosphate |
3 | | |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E502 - Carbonates |
3 | | |
| E503i - Ammonium carbonate |
3 | | |
| E904 - Shellac |
3 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E350ii - Sodium hydrogen malate |
2 | | |
| E321 - Butylated hydroxytoluene |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E127 - Erythrosine |
2 | | |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E242 - Dimethyl dicarbonate |
2 | | |
| E1503 - Castor oil |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E953 - Isomalt |
2 | | |
| E965ii - Maltitol syrup |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| E572 - Magnesium stearate |
2 | | |
| E575 - Glucono-delta-lactone |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E450iii - Tetrasodium diphosphate |
2 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E554 - Sodium aluminium silicate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E15x - E15x food additive |
1 | | |
| E160 - Carotenoids |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E641 - Leucine |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E161 - Xanthophylls |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E905a - Mineral oil |
1 | | |
| E235 - Natamycin |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E203 - Calcium sorbate |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E425 - Konjac |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E1420 - Acetylated starch |
1 | | |
| E400 - Alginic acid |
1 | | |
| E957 - Thaumatin |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E460 - Cellulose |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E160d - Lycopene |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E1210 - Carbomer |
1 | | |
| E150 - Caramel |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E967 - Xylitol |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E504i - Magnesium carbonate |
1 | | |