Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Ireland

54 additives:

AdditiveProducts*Risk
E339 - Sodium phosphates 15High risk of over exposure
E452 - Polyphosphates 6High risk of over exposure
E407 - Carrageenan 6High risk of over exposure
E955 - Sucralose 5
E14XX - Modified Starch 5
E950 - Acesulfame k 4
E160c - Paprika extract 4
E330 - Citric acid 4
E452i - Sodium polyphosphate 3
E339iii - Trisodium phosphate 3
E450 - Diphosphates 3High risk of over exposure
E160a - Carotene 3
E466 - Sodium carboxy methyl cellulose 3
E270 - Lactic acid 2
E100 - Curcumin 2
E331 - Sodium citrates 2
E340 - Potassium phosphates 2High risk of over exposure
E401 - Sodium alginate 2
E412 - Guar gum 2
E500 - Sodium carbonates 2
E501 - Potassium carbonates 2
E524 - Sodium hydroxide 2
E101 - Riboflavin 1
E340ii - Dipotassium phosphate 1
E621 - Monosodium glutamate 1High risk of over exposure
E211 - Sodium benzoate 1High risk of over exposure
E410 - Locust bean gum 1
E631 - Disodium inosinate 1
E415 - Xanthan gum 1
E425 - Konjac 1
E428 - Gelatine 1
E440 - Pectins 1
E162 - Beetroot red 1
E450iii - Tetrasodium diphosphate 1
E451 - Triphosphates 1High risk of over exposure
E451i - Pentasodium triphosphate 1
E160ai - Beta-carotene 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E460 - Cellulose 1
E150a - Plain caramel 1No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E476 - Polyglycerol polyricinoleate 1
E635 - Disodium 5'-ribonucleotide 1
E500i - Sodium carbonate 1
E1420 - Acetylated starch 1
E501i - Potassium carbonate 1
E322 - Lecithins 1
E307 - Alpha-tocopherol 1
E503 - Ammonium carbonates 1
E331iii - Trisodium citrate 1
E296 - Malic acid 1
E339i - Monosodium phosphate 1
E262 - Sodium acetates 1