Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Ireland

85 additives:

AdditiveProducts*Risk
E410 - Locust bean gum 100
E412 - Guar gum 57
E471 - Mono- and diglycerides of fatty acids 53
E322 - Lecithins 40
E330 - Citric acid 26
E415 - Xanthan gum 24
E407 - Carrageenan 19High risk of over exposure
E440 - Pectins 17
E322i - Lecithin 16
E160a - Carotene 16
E476 - Polyglycerol polyricinoleate 16
E500 - Sodium carbonates 12
E100 - Curcumin 10
E331 - Sodium citrates 9
E163 - Anthocyanins 7
E14XX - Modified Starch 7
E422 - Glycerol 7
E160b - Annatto 6
E570 - Fatty acids 6
E950 - Acesulfame k 6
E150a - Plain caramel 5No or very low risk of over exposure
E442 - Ammonium phosphatides 5
E418 - Gellan gum 5
E503 - Ammonium carbonates 5
E951 - Aspartame 4No or very low risk of over exposure
E140 - Chlorophylls and Chlorophyllins 4
E414 - Acacia gum 4
E955 - Sucralose 4
E477 - Propane-1‚2-diol esters of fatty acids 4
E162 - Beetroot red 4
E450 - Diphosphates 4High risk of over exposure
E341 - Calcium phosphates 3High risk of over exposure
E160c - Paprika extract 3
E171 - Titanium dioxide 3
E500ii - Sodium hydrogen carbonate 3
E160bii - Annatto norbixin 3
E401 - Sodium alginate 3
E140i - Chlorophylls 3
E332 - Potassium citrates 3
E968 - Erythritol 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E1510 - Ethanol 2
E160ai - Beta-carotene 2
E202 - Potassium sorbate 2High risk of over exposure
E270 - Lactic acid 2
E282 - Calcium propionate 2
E290 - Carbon dioxide 2
E300 - Ascorbic acid 2
E334 - L(+)-tartaric acid 2
E392 - Extracts of rosemary 2
E406 - Agar 2
E417 - Tara gum 2
E428 - Gelatine 2
E903 - Carnauba wax 2
E339 - Sodium phosphates 1High risk of over exposure
E332ii - Tripotassium citrate 1
E306 - Tocopherol-rich extract 1
E296 - Malic acid 1
E120 - Cochineal 1
E223 - Sodium metabisulphite 1High risk of over exposure
E212 - Potassium benzoate 1High risk of over exposure
E960 - Steviol glycosides 1Moderate risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E440ii - Amidated pectin 1
E172 - Iron oxides and iron hydroxides 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E170 - Calcium carbonates 1
E475 - Polyglycerol esters of fatty acids 1
E161b - Lutein 1
E160e - Beta-apo-8′-carotenal (c30) 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E500i - Sodium carbonate 1
E141ii - Copper complexes of chlorophyllins 1
E501 - Potassium carbonates 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E503ii - Ammonium hydrogen carbonate 1
E140ii - Chlorophyllins 1
E576 - Sodium gluconate 1
E1100 - Alpha-Amylase 1
E341iii - Tricalcium phosphate 1
E1400 - Dextrin 1
E341i - Monocalcium phosphate 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E339ii - Disodium phosphate 1