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List of additives - Ireland

Additive: E440 - Pectins

Country: Ireland - View the list for matching products from the entire world

115 additives:

AdditiveProducts*Risk
E440 - Pectins 163
E330 - Citric acid 84
E331 - Sodium citrates 42
E322 - Lecithins 38
E500 - Sodium carbonates 37
E471 - Mono- and diglycerides of fatty acids 36
E450 - Diphosphates 27High risk of over exposure
E412 - Guar gum 23
E422 - Glycerol 22
E322i - Lecithin 21
E202 - Potassium sorbate 20High risk of over exposure
E410 - Locust bean gum 17
E503 - Ammonium carbonates 17
E415 - Xanthan gum 16
E160a - Carotene 13
E500ii - Sodium hydrogen carbonate 13
E150a - Plain caramel 12No or very low risk of over exposure
E450i - Disodium diphosphate 12
E100 - Curcumin 12
E428 - Gelatine 11
E341 - Calcium phosphates 11High risk of over exposure
E300 - Ascorbic acid 10
E296 - Malic acid 10
E160c - Paprika extract 10
E163 - Anthocyanins 9
E475 - Polyglycerol esters of fatty acids 9
E14XX - Modified Starch 8
E501 - Potassium carbonates 8
E420 - Sorbitol 7
E503ii - Ammonium hydrogen carbonate 7
E466 - Sodium carboxy methyl cellulose 6
E162 - Beetroot red 5
E401 - Sodium alginate 5
E476 - Polyglycerol polyricinoleate 5
E406 - Agar 5
E407 - Carrageenan 5High risk of over exposure
E414 - Acacia gum 4
E120 - Cochineal 4
E270 - Lactic acid 4
E304 - Fatty acid esters of ascorbic acid 4
E306 - Tocopherol-rich extract 4
E481 - Sodium stearoyl-2-lactylate 4High risk of over exposure
E500i - Sodium carbonate 4
E903 - Carnauba wax 4
E950 - Acesulfame k 4
E955 - Sucralose 4
E570 - Fatty acids 3
E1442 - Hydroxypropyl distarch phosphate 3
E501i - Potassium carbonate 3
E492 - Sorbitan tristearate 3High risk of over exposure
E333 - Calcium citrates 3
E171 - Titanium dioxide 3
E503i - Ammonium carbonate 3
E472c - Citric acid esters of mono- and diglycerides of fatty acids 3
E1510 - Ethanol 3
E122 - Azorubine 2No or very low risk of over exposure
E1103 - Invertase 2
E509 - Calcium chloride 2Moderate risk of over exposure
E960 - Steviol glycosides 2Moderate risk of over exposure
E331iii - Trisodium citrate 2
E160b - Annatto 2
E262 - Sodium acetates 2
E263 - Calcium acetate 2
E333iii - Tricalcium citrate 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E200 - Sorbic acid 2High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E140 - Chlorophylls and Chlorophyllins 2
E161b - Lutein 2
E341i - Monocalcium phosphate 2
E965ii - Maltitol syrup 2
E327 - Calcium lactate 2
E1422 - Acetylated distarch adipate 2
E965 - Maltitol 2
E1400 - Dextrin 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E951 - Aspartame 1No or very low risk of over exposure
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E131 - Patent blue v 1Moderate risk of over exposure
E124 - Ponceau 4r 1
E502 - Carbonates 1
E223 - Sodium metabisulphite 1High risk of over exposure
E225 - Calcium Disulphite 1
E236 - Formic acid 1
E260 - Acetic acid 1
E901 - White and yellow beeswax 1
E282 - Calcium propionate 1
E281 - Sodium propionate 1
E290 - Carbon dioxide 1
E220 - Sulphur dioxide 1High risk of over exposure
E211 - Sodium benzoate 1High risk of over exposure
E307 - Alpha-tocopherol 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E170 - Calcium carbonates 1
E338 - Phosphoric acid 1High risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E341iii - Tricalcium phosphate 1
E161 - Xanthophylls 1
E160e - Beta-apo-8′-carotenal (c30) 1
E160bi - Annatto bixin 1
E160ai - Beta-carotene 1
E160 - Carotenoids 1
E153 - Vegetable carbon 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E440ii - Amidated pectin 1
E442 - Ammonium phosphatides 1
E141ii - Copper complexes of chlorophyllins 1
E450iii - Tetrasodium diphosphate 1
E451 - Triphosphates 1High risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E461 - Methyl cellulose 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E140i - Chlorophylls 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure