E450 - Diphosphates

Functions: Emulsifier, Humectant, Sequestrant, Stabiliser, Thickener

EFSA evaluation: Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates -E 338–341, E 343, E 450–452- as food additives and the safety of proposed extension of use (2019/06/12)

The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much E450 - Diphosphates.

To evaluate your exposure to the E450 - Diphosphates food additive, you can browse our list of products that contain it. See the list of products with E450 - Diphosphates below.

	Infants	Toddlers	Children	Adolescents	Adults	Elderly
	< 1	1 to 2	3 to 9	10 to 17	18 to 64	65+
High risk (50% of people or more)
Moderate risk (5% of people or more)

: Risk of reaching or exceeding the acceptable daily intake (ADI)