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E471 - Mono- and diglycerides of fatty acids

Functions: Emulsifier, Stabiliser

Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides. - Wikipedia

Country: Ireland - View matching products from the entire world

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