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List of additives - Ireland

52 additives:

AdditiveProducts*Risk
E501 - Potassium carbonates 14
E501i - Potassium carbonate 14
E330 - Citric acid 9
E500 - Sodium carbonates 9
E500i - Sodium carbonate 6
E160a - Carotene 5
E621 - Monosodium glutamate 5High risk of over exposure
E412 - Guar gum 4
E150a - Plain caramel 4No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 4
E202 - Potassium sorbate 4High risk of over exposure
E466 - Sodium carboxy methyl cellulose 4
E450 - Diphosphates 4High risk of over exposure
E401 - Sodium alginate 4
E322i - Lecithin 3
E160c - Paprika extract 3
E300 - Ascorbic acid 3
E322 - Lecithins 3
E406 - Agar 3
E440 - Pectins 3
E472c - Citric acid esters of mono- and diglycerides of fatty acids 3
E475 - Polyglycerol esters of fatty acids 3
E481 - Sodium stearoyl-2-lactylate 3High risk of over exposure
E627 - Disodium guanylate 3
E631 - Disodium inosinate 3
E260 - Acetic acid 2
E452 - Polyphosphates 2High risk of over exposure
E452i - Sodium polyphosphate 2
E415 - Xanthan gum 1
E425 - Konjac 1
E1422 - Acetylated distarch adipate 1
E450iii - Tetrasodium diphosphate 1
E451 - Triphosphates 1High risk of over exposure
E451i - Pentasodium triphosphate 1
E452vi - Sodium tripolyphosphate 1
E211 - Sodium benzoate 1High risk of over exposure
E163 - Anthocyanins 1
E525 - Potassium hydroxide 1
E1420 - Acetylated starch 1
E635 - Disodium 5'-ribonucleotide 1
E160ai - Beta-carotene 1
E304i - Ascorbyl palmitate 1
E307 - Alpha-tocopherol 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E101 - Riboflavin 1
E304 - Fatty acid esters of ascorbic acid 1
E339 - Sodium phosphates 1High risk of over exposure
E339i - Monosodium phosphate 1
E282 - Calcium propionate 1
E400 - Alginic acid 1
E14XX - Modified Starch 1
E262 - Sodium acetates 1