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List of additives - Ireland

97 additives:

AdditiveProducts*Risk
E414 - Acacia gum 66
E330 - Citric acid 29
E322 - Lecithins 28
E160a - Carotene 21
E322i - Lecithin 17
E903 - Carnauba wax 13
E100 - Curcumin 12
E331 - Sodium citrates 9
E904 - Shellac 9
E300 - Ascorbic acid 9
E500 - Sodium carbonates 9
E955 - Sucralose 9
E162 - Beetroot red 8
E950 - Acesulfame k 8
E202 - Potassium sorbate 8High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 7
E445 - Glycerol esters of wood rosin 7
E415 - Xanthan gum 7
E296 - Malic acid 7
E471 - Mono- and diglycerides of fatty acids 7
E422 - Glycerol 6
E120 - Cochineal 6
E171 - Titanium dioxide 6
E172 - Iron oxides and iron hydroxides 6
E1400 - Dextrin 5
E141ii - Copper complexes of chlorophyllins 5
E163 - Anthocyanins 5
E133 - Brilliant blue FCF 5Moderate risk of over exposure
E901 - White and yellow beeswax 5
E951 - Aspartame 5No or very low risk of over exposure
E170 - Calcium carbonates 5
E341 - Calcium phosphates 4High risk of over exposure
E160ai - Beta-carotene 4
E440 - Pectins 4
E420 - Sorbitol 4
E160e - Beta-apo-8′-carotenal (c30) 4
E150a - Plain caramel 4No or very low risk of over exposure
E476 - Polyglycerol polyricinoleate 4
E270 - Lactic acid 4
E412 - Guar gum 4
E410 - Locust bean gum 4
E428 - Gelatine 3
E101 - Riboflavin 3
E160c - Paprika extract 3
E290 - Carbon dioxide 3
E331iii - Trisodium citrate 3
E401 - Sodium alginate 3
E442 - Ammonium phosphatides 3
E450 - Diphosphates 3High risk of over exposure
E466 - Sodium carboxy methyl cellulose 3
E503 - Ammonium carbonates 3
E1103 - Invertase 2
E161b - Lutein 2
E621 - Monosodium glutamate 2High risk of over exposure
E141i - Copper complexes of chlorophylls 2
E327 - Calcium lactate 2
E14XX - Modified Starch 2
E500ii - Sodium hydrogen carbonate 2
E223 - Sodium metabisulphite 2High risk of over exposure
E1510 - Ethanol 1
E436 - Polyoxyethylene sorbitan tristearate 1Moderate risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E101i - Riboflavin 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E960 - Steviol glycosides 1Moderate risk of over exposure
E450i - Disodium diphosphate 1
E451 - Triphosphates 1High risk of over exposure
E965 - Maltitol 1
E470b - Magnesium salts of fatty acids 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E475 - Polyglycerol esters of fatty acids 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E492 - Sorbitan tristearate 1High risk of over exposure
E132 - Indigotine 1No or very low risk of over exposure
E965ii - Maltitol syrup 1
E524 - Sodium hydroxide 1
E551 - Silicon dioxide 1
E572 - Magnesium stearate 1
E576 - Sodium gluconate 1
E635 - Disodium 5'-ribonucleotide 1
E129 - Allura red 1No or very low risk of over exposure
E1200 - Polydextrose 1
E110 - Sunset yellow FCF 1
E306 - Tocopherol-rich extract 1
E301 - Sodium ascorbate 1
E260 - Acetic acid 1
E250 - Sodium nitrite 1High risk of over exposure
E102 - Tartrazine 1
E392 - Extracts of rosemary 1
E954 - Saccharin and its salts 1
E211 - Sodium benzoate 1High risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E170i - Calcium carbonate 1No or very low risk of over exposure
E160b - Annatto 1
E153 - Vegetable carbon 1