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List of additives - Ireland

157 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 284
E322 - Lecithins 101
E412 - Guar gum 88
E500 - Sodium carbonates 88
E330 - Citric acid 83
E450 - Diphosphates 61High risk of over exposure
E202 - Potassium sorbate 54High risk of over exposure
E160a - Carotene 53
E410 - Locust bean gum 53
E322i - Lecithin 50
E422 - Glycerol 49
E415 - Xanthan gum 43
E282 - Calcium propionate 41
E300 - Ascorbic acid 39
E440 - Pectins 36
E476 - Polyglycerol polyricinoleate 29
E500ii - Sodium hydrogen carbonate 29
E407 - Carrageenan 27High risk of over exposure
E475 - Polyglycerol esters of fatty acids 25
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 24
E481 - Sodium stearoyl-2-lactylate 24High risk of over exposure
E160c - Paprika extract 23
E442 - Ammonium phosphatides 20
E450i - Disodium diphosphate 20
E150a - Plain caramel 19No or very low risk of over exposure
E331 - Sodium citrates 19
E100 - Curcumin 18
E920 - L-cysteine 18
E296 - Malic acid 15
E401 - Sodium alginate 15
E420 - Sorbitol 15
E160b - Annatto 14
E341 - Calcium phosphates 13High risk of over exposure
E466 - Sodium carboxy methyl cellulose 13
E14XX - Modified Starch 12
E260 - Acetic acid 12
E270 - Lactic acid 12
E160ai - Beta-carotene 11
E163 - Anthocyanins 11
E503 - Ammonium carbonates 11
E501 - Potassium carbonates 10
E570 - Fatty acids 10
E162 - Beetroot red 9
E171 - Titanium dioxide 9
E428 - Gelatine 8
E1510 - Ethanol 7
E414 - Acacia gum 7
E120 - Cochineal 6
E160bii - Annatto norbixin 6
E200 - Sorbic acid 6High risk of over exposure
E250 - Sodium nitrite 6High risk of over exposure
E301 - Sodium ascorbate 6
E306 - Tocopherol-rich extract 6
E406 - Agar 6
E472c - Citric acid esters of mono- and diglycerides of fatty acids 6
E477 - Propane-1‚2-diol esters of fatty acids 6
E500i - Sodium carbonate 6
E621 - Monosodium glutamate 6High risk of over exposure
E903 - Carnauba wax 6
E1400 - Dextrin 5
E262 - Sodium acetates 5
E304 - Fatty acid esters of ascorbic acid 5
E551 - Silicon dioxide 5
E140 - Chlorophylls and Chlorophyllins 4
E161b - Lutein 4
E170 - Calcium carbonates 4
E297 - Fumaric acid 4
E451 - Triphosphates 4High risk of over exposure
E501i - Potassium carbonate 4
E1100 - Alpha-Amylase 3
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E140i - Chlorophylls 3
E160bi - Annatto bixin 3
E160e - Beta-apo-8′-carotenal (c30) 3
E172 - Iron oxides and iron hydroxides 3
E333 - Calcium citrates 3
E339ii - Disodium phosphate 3
E340 - Potassium phosphates 3High risk of over exposure
E420ii - Sorbitol syrup 3
E435 - Polyoxyethylene sorbitan monostearate 3Moderate risk of over exposure
E460 - Cellulose 3
E461 - Methyl cellulose 3
E492 - Sorbitan tristearate 3High risk of over exposure
E501ii - Potassium hydrogen carbonate 3
E502 - Carbonates 3
E503ii - Ammonium hydrogen carbonate 3
E635 - Disodium 5'-ribonucleotide 3
E101 - Riboflavin 2
E101i - Riboflavin 2
E1104 - Lipase 2
E124 - Ponceau 4r 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E211 - Sodium benzoate 2High risk of over exposure
E220 - Sulphur dioxide 2High risk of over exposure
E221 - Sodium sulphite 2High risk of over exposure
E281 - Sodium propionate 2
E290 - Carbon dioxide 2
E331iii - Trisodium citrate 2
E333iii - Tricalcium citrate 2
E334 - L(+)-tartaric acid 2
E338 - Phosphoric acid 2High risk of over exposure
E341i - Monocalcium phosphate 2
E392 - Extracts of rosemary 2
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 2
E470a - Sodium/potassium and calcium salts of fatty acids 2
E470aiii - Calcium salts of fatty acids 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E509 - Calcium chloride 2Moderate risk of over exposure
E525 - Potassium hydroxide 2
E575 - Glucono-delta-lactone 2
E901 - White and yellow beeswax 2
E904 - Shellac 2
E110 - Sunset yellow FCF 1
E1101 - Protease 1
E1102 - Glucose oxidase 1
E1103 - Invertase 1
E1200 - Polydextrose 1
E122 - Azorubine 1No or very low risk of over exposure
E129 - Allura red 1No or very low risk of over exposure
E140ii - Chlorophyllins 1
E141ii - Copper complexes of chlorophyllins 1
E1422 - Acetylated distarch adipate 1
E150 - Caramel 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E153 - Vegetable carbon 1
E15x - E15x food additive 1
E160 - Carotenoids 1
E161 - Xanthophylls 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E212 - Potassium benzoate 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E235 - Natamycin 1
E262i - Sodium acetate 1
E304i - Ascorbyl palmitate 1
E307 - Alpha-tocopherol 1
E324 - Ethoxyquin 1
E339 - Sodium phosphates 1High risk of over exposure
E341iii - Tricalcium phosphate 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E436 - Polyoxyethylene sorbitan tristearate 1Moderate risk of over exposure
E440ii - Amidated pectin 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E503i - Ammonium carbonate 1
E520 - Aluminium sulphate 1
E524 - Sodium hydroxide 1
E554 - Sodium aluminium silicate 1
E572 - Magnesium stearate 1
E631 - Disodium inosinate 1
E632 - Dipotassium inosinate 1
E942 - Nitrous oxide 1
E968 - Erythritol 1