Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Ireland

170 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 366
E500ii - Sodium hydrogen carbonate 163
E450 - Diphosphates 135High risk of over exposure
E322 - Lecithins 128
E330 - Citric acid 98
E471 - Mono- and diglycerides of fatty acids 88
E503 - Ammonium carbonates 83
E322i - Lecithin 72
E422 - Glycerol 61
E415 - Xanthan gum 55
E450i - Disodium diphosphate 50
E202 - Potassium sorbate 42High risk of over exposure
E503ii - Ammonium hydrogen carbonate 39
E440 - Pectins 38
E412 - Guar gum 33
E160c - Paprika extract 30
E500i - Sodium carbonate 28
E341 - Calcium phosphates 26High risk of over exposure
E501 - Potassium carbonates 22
E282 - Calcium propionate 21
E296 - Malic acid 21
E331 - Sodium citrates 19
E476 - Polyglycerol polyricinoleate 17
E160a - Carotene 17
E150a - Plain caramel 16No or very low risk of over exposure
E14XX - Modified Starch 16
E1400 - Dextrin 16
E475 - Polyglycerol esters of fatty acids 15
E428 - Gelatine 15
E100 - Curcumin 14
E451 - Triphosphates 14High risk of over exposure
E466 - Sodium carboxy methyl cellulose 14
E410 - Locust bean gum 12
E420 - Sorbitol 12
E306 - Tocopherol-rich extract 12
E163 - Anthocyanins 12
E200 - Sorbic acid 11High risk of over exposure
E442 - Ammonium phosphatides 11
E262 - Sodium acetates 10
E920 - L-cysteine 10
E461 - Methyl cellulose 10
E401 - Sodium alginate 10
E621 - Monosodium glutamate 10High risk of over exposure
E501i - Potassium carbonate 9
E414 - Acacia gum 9
E300 - Ascorbic acid 8
E120 - Cochineal 8
E162 - Beetroot red 8
E481 - Sodium stearoyl-2-lactylate 8High risk of over exposure
E270 - Lactic acid 8
E223 - Sodium metabisulphite 7High risk of over exposure
E502 - Carbonates 7
E160b - Annatto 6
E492 - Sorbitan tristearate 6High risk of over exposure
E955 - Sucralose 6
E170 - Calcium carbonates 6
E341i - Monocalcium phosphate 6
E171 - Titanium dioxide 5
E635 - Disodium 5'-ribonucleotide 5
E336 - Potassium tartrates 5
E101 - Riboflavin 5
E161b - Lutein 5
E220 - Sulphur dioxide 5High risk of over exposure
E407 - Carrageenan 5High risk of over exposure
E406 - Agar 5
E260 - Acetic acid 5
E472c - Citric acid esters of mono- and diglycerides of fatty acids 5
E304 - Fatty acid esters of ascorbic acid 5
E950 - Acesulfame k 4
E263 - Calcium acetate 4
E281 - Sodium propionate 4
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 4
E301 - Sodium ascorbate 4
E903 - Carnauba wax 4
E460 - Cellulose 4
E452 - Polyphosphates 4High risk of over exposure
E504 - Magnesium carbonates 4
E551 - Silicon dioxide 3
E101i - Riboflavin 3
E1200 - Polydextrose 3
E1510 - Ethanol 3
E160ai - Beta-carotene 3
E160bii - Annatto norbixin 3
E170i - Calcium carbonate 3No or very low risk of over exposure
E211 - Sodium benzoate 3High risk of over exposure
E250 - Sodium nitrite 3High risk of over exposure
E262i - Sodium acetate 3
E290 - Carbon dioxide 3
E297 - Fumaric acid 3
E334 - L(+)-tartaric acid 3
E392 - Extracts of rosemary 3
E450iii - Tetrasodium diphosphate 3
E464 - Hydroxypropyl methyl cellulose 3
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 3
E501ii - Potassium hydrogen carbonate 3
E503i - Ammonium carbonate 3
E627 - Disodium guanylate 3
E631 - Disodium inosinate 3
E901 - White and yellow beeswax 3
E965 - Maltitol 3
E160 - Carotenoids 2
E570 - Fatty acids 2
E572 - Magnesium stearate 2
E575 - Glucono-delta-lactone 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E336i - Monopotassium tartrate 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E1103 - Invertase 2
E451i - Pentasodium triphosphate 2
E333iii - Tricalcium citrate 2
E904 - Shellac 2
E477 - Propane-1‚2-diol esters of fatty acids 2
E307 - Alpha-tocopherol 2
E470a - Sodium/potassium and calcium salts of fatty acids 2
E521 - Aluminium sodium sulphate 2
E333 - Calcium citrates 2
E452i - Sodium polyphosphate 2
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E339 - Sodium phosphates 2High risk of over exposure
E160bi - Annatto bixin 2
E175 - Gold 1
E172 - Iron oxides and iron hydroxides 1
E161 - Xanthophylls 1
E160e - Beta-apo-8′-carotenal (c30) 1
E953 - Isomalt 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E1505 - Triethyl citrate 1
E504i - Magnesium carbonate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E516 - Calcium sulphate 1
E524 - Sodium hydroxide 1
E541 - Sodium aluminium phosphate 1
E1422 - Acetylated distarch adipate 1
E552 - Calcium silicate 1
E554 - Sodium aluminium silicate 1
E1420 - Acetylated starch 1
E957 - Thaumatin 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E141ii - Copper complexes of chlorophyllins 1
E965ii - Maltitol syrup 1
E141i - Copper complexes of chlorophylls 1
E404 - Calcium alginate 1
E400 - Alginic acid 1
E340i - Monopotassium phosphate 1
E340 - Potassium phosphates 1High risk of over exposure
E418 - Gellan gum 1
E339i - Monosodium phosphate 1
E420ii - Sorbitol syrup 1
E338 - Phosphoric acid 1High risk of over exposure
E425 - Konjac 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E436 - Polyoxyethylene sorbitan tristearate 1Moderate risk of over exposure
E327 - Calcium lactate 1
E325 - Sodium lactate 1
E451ii - Pentapotassium triphosphate 1
E321 - Butylated hydroxytoluene 1
E452vi - Sodium tripolyphosphate 1
E320 - Butylated hydroxyanisole (bha) 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E463 - Hydroxypropyl cellulose 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E470aiii - Calcium salts of fatty acids 1
E304i - Ascorbyl palmitate 1
E951 - Aspartame 1No or very low risk of over exposure
E252 - Potassium nitrate 1High risk of over exposure
E251 - Sodium nitrate 1High risk of over exposure
E235 - Natamycin 1
E224 - Potassium metabisulphite 1High risk of over exposure
E221 - Sodium sulphite 1High risk of over exposure