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Bacon

Category : Bacon

Belongs to:

Pork, Pork and its products, Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 19 products of the Bacon category for which nutrition facts are known (out of 19 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 815 kj
(195 kcal) 		222 kj
(53 kcal) 		448 kj
(107 kcal) 		455 kj
(108 kcal) 		828 kj
(199 kcal) 		1,270 kj
(303 kcal) 		1,720 kj
(412 kcal)
Fat 12.1 g 6.08 g 2.6 g 2.68 g 14 g 25 g 35 g
Saturated fat 4.42 g 2.17 g 0.893 g 0.9 g 5.4 g 8.8 g 13 g
Carbohydrates 0.849 g 0.472 g 0.28 g 0.3 g 0.8 g 1.9 g 3 g
Sugars 0.643 g 0.344 g 0.1 g 0.2 g 0.6 g 1.5 g 3 g
Fiber ? ? ? ? ? ? ?
Proteins 19.2 g 3.65 g 15 g 16 g 18 g 29.4 g 50 g
Salt 2.51 g 0.431 g 1.7 g 1.9 g 2.7 g 3.1 g 4 g

Country: Ireland - View matching products from the entire world

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