Bacon
Nutrition facts
Average nutrition facts for the 29 products of the Bacon category for which nutrition facts are known (out of 29 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
798 kj (191 kcal) |
204 kj (49 kcal) |
100 kj (28 kcal) |
455 kj (108 kcal) |
828 kj (199 kcal) |
1,100 kj (264 kcal) |
1,720 kj (412 kcal) |
| Fat | 11.5 g | 5.25 g | 0 g | 2.68 g | 13.6 g | 19 g | 35 g |
| Saturated fat | 4.3 g | 1.99 g | 0.4 g | 0.9 g | 5.1 g | 7.9 g | 13 g |
| Carbohydrates | 0.713 g | 0.442 g | 0 g | 0 g | 0.6 g | 1.5 g | 3 g |
| Sugars | 0.554 g | 0.316 g | 0 g | 0 g | 0.5 g | 1.1 g | 3 g |
| Fiber | 0.05 g | 0.13 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
| Proteins | 19.9 g | 3.75 g | 15 g | 16 g | 19 g | 28 g | 50 g |
| Salt | 2.59 g | 0.337 g | 1.7 g | 1.9 g | 2.7 g | 3.1 g | 4 g |
Country: Ireland - View matching products from the entire world
29 products