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Bakery products

Nutrition facts

Average nutrition facts for the 12 products of the Bakery products category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,120 kj
(267 kcal)
342 kj
(82 kcal)
745 kj
(177 kcal)
766 kj
(183 kcal)
1,090 kj
(259 kcal)
2,080 kj
(497 kcal)
2,640 kj
(631 kcal)
Fat 5.61 g 8.51 g 0.6 g 1 g 4.1 g 31.4 g 62 g
Saturated fat 1.17 g 2.24 g 0.1 g 0.2 g 0.6 g 8.2 g 53.4 g
Carbohydrates 40.4 g 12.3 g 6.4 g 32.5 g 48 g 50.5 g 54.1 g
Sugars 3.57 g 1.94 g 0.8 g 1.3 g 3.4 g 6.4 g 38.9 g
Fiber ? ? ? ? ? ? ?
Proteins 6.91 g 2.22 g 2 g 4.4 g 8.1 g 9.3 g 9.9 g
Salt 1.04 g 0.479 g 0 g 0.78 g 1.2 g 1.7 g 1.9 g

Country: Ireland - View matching products from the entire world