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Bakery products

Category: Bakery products

Belongs to:

Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 13 products of the Bakery products category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,100 kj
(261 kcal) 		338 kj
(81 kcal) 		745 kj
(177 kcal) 		766 kj
(183 kcal) 		1,050 kj
(251 kcal) 		2,080 kj
(497 kcal) 		2,640 kj
(631 kcal)
Fat 5.44 g 8.17 g 0.6 g 1 g 3.6 g 31.4 g 62 g
Saturated fat 1.13 g 2.15 g 0.1 g 0.2 g 0.6 g 8.2 g 53.4 g
Carbohydrates 39.8 g 11.9 g 6.4 g 32.5 g 44.2 g 50.5 g 54.1 g
Sugars 3.58 g 1.85 g 0.8 g 1.3 g 3.7 g 6.4 g 38.9 g
Fiber ? ? ? ? ? ? ?
Proteins 6.8 g 2.15 g 2 g 4.4 g 7.9 g 9.3 g 9.9 g
Salt 1.1 g 0.495 g 0 g 0.78 g 1.3 g 1.7 g 1.9 g

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