Beef
Belongs to:
Meats, Beef and its products, Meats and their products
Contains:
- de:Bayerisches Rindfleisch
- Beef bacon
- Beef blood
- Beef cheek
- Beef from Bazas
- Beef from Chalosse
- Beef from Charolles
- Beef from Maine
- Beef from Vendée
- Beef front quarter
- Beef hanger steak
- Beef heart
- Beef kidney
- Beef knuckle
- Beef livers
- Beef oxtail
- Beef rib steak
- Beef ribs
- Beef round
- Beef rump steak
- Beef shoulder
- Beef sirloin steak
- Beef skewers
- Beef steaks
- Beef stew meat
- Beef thin flank
- Beef tongues
- Beef topside
- Braised beef
- Cooked beef meat
- Grilled beef sirloin steak
- Ground beef meats
- Orkney beef
- Roast beef
- Scotch Beef
- Welsh Beef
- West Country Beef
- Young cow liver
- fr:Bœuf charolais du Bourbonnais
- fr:Génisse Fleur d'Aubrac
- fr:Maine-Anjou
- fr:Taureau de Camargue
Nutrition facts
Average nutrition facts for the 64 products of the Beef category for which nutrition facts are known (out of 68 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
660 kj (158 kcal) |
188 kj (45 kcal) |
167 kj (40 kcal) |
460 kj (110 kcal) |
586 kj (140 kcal) |
981 kj (236 kcal) |
1,950 kj (465 kcal) |
Fat | 7.01 g | 4.94 g | 0.8 g | 2.07 g | 4.3 g | 18 g | 22 g |
Saturated fat | 3.26 g | 2.39 g | 0.2 g | 1 g | 2 g | 8 g | 9.8 g |
Carbohydrates | 1.43 g | 1.52 g | 0 g | 0.1 g | 0.5 g | 5 g | 11.8 g |
Sugars | 0.423 g | 0.323 g | 0 g | 0 g | 0.5 g | 1.1 g | 2.1 g |
Fiber | 0.374 g | 0.385 g | 0 g | 0 g | 0.5 g | 1.5 g | 10 g |
Proteins | 20.5 g | 2.3 g | 2.2 g | 17 g | 21 g | 23.5 g | 43 g |
Salt | 0.497 g | 0.483 g | 0.1 g | 0.13 g | 0.32 g | 1.6 g | 5 g |
Country: Ireland - View matching products from the entire world
68 products