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Biscuits and cakes

Category : Biscuits and cakes

Belongs to:

Sweet snacks, Snacks

Contains:

A biscuit is a flour-based baked food product, which is typically hard, flat and unleavened.

Nutrition facts

Average nutrition facts for the 181 products of the Biscuits and cakes category for which nutrition facts are known (out of 198 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,800 kj
(431 kcal) 		311 kj
(73 kcal) 		484 kj
(124 kcal) 		1,190 kj
(289 kcal) 		1,920 kj
(459 kcal) 		2,150 kj
(513 kcal) 		3,460 kj
(828 kcal)
Fat 20 g 6.55 g 0 g 8.1 g 21.2 g 29 g 92 g
Saturated fat 8.93 g 4.8 g 0 g 1.6 g 9.1 g 16.5 g 28 g
Carbohydrates 55.2 g 13.1 g 0 g 28 g 60 g 69 g 95 g
Sugars 27.4 g 9.91 g 0 g 11 g 28.2 g 42 g 95 g
Fiber 2.63 g 1.04 g 0.5 g 1 g 2.7 g 4.2 g 10 g
Proteins 5.45 g 1.32 g 0 g 3.3 g 5.6 g 7.4 g 65.7 g
Salt 0.496 g 0.28 g 0 g 0.18 g 0.44 g 1 g 12 g

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