Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Biscuits and cakes - Page 2

Category: Biscuits and cakes

Belongs to:

Sweet snacks, Snacks

Contains:

A biscuit is a flour-based baked food product, which is typically hard, flat and unleavened.

Nutrition facts

Average nutrition facts for the 302 products of the Biscuits and cakes category for which nutrition facts are known (out of 338 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,770 kj
(424 kcal) 		328 kj
(76 kcal) 		50 kj
(12 kcal) 		1,130 kj
(284 kcal) 		1,870 kj
(446 kcal) 		2,150 kj
(513 kcal) 		6,550 kj
(828 kcal)
Fat 19.4 g 6.76 g 0 g 7.8 g 20.9 g 28.7 g 92 g
Saturated fat 8.87 g 4.46 g 0 g 1.8 g 9 g 16 g 28 g
Carbohydrates 55 g 12.5 g 0 g 29.7 g 59 g 69.2 g 95 g
Sugars 28 g 10.5 g 0 g 9.8 g 28.6 g 43.9 g 123 g
Fiber 2.66 g 1.36 g 0 g 0.7 g 2.6 g 5.2 g 29.3 g
Proteins 5.57 g 1.54 g 0 g 3.2 g 5.6 g 8 g 90 g
Salt 0.506 g 0.268 g 0 g 0.16 g 0.47 g 1 g 7.7 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 4 g 50% 5.6 g 3 g
    Plastic 75% 5.4 g 100% 5 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 8 g

Country: Ireland - View matching products from the entire world

→ View results from the entire world

search 339 products