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Biscuits and cakes

Category: Biscuits and cakes

Belongs to:

Sweet snacks, Snacks

Contains:

A biscuit is a flour-based baked food product, which is typically hard, flat and unleavened.

Nutrition facts

Average nutrition facts for the 288 products of the Biscuits and cakes category for which nutrition facts are known (out of 324 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,770 kj
(425 kcal) 		322 kj
(76 kcal) 		50 kj
(12 kcal) 		1,160 kj
(284 kcal) 		1,870 kj
(448 kcal) 		2,140 kj
(511 kcal) 		3,460 kj
(828 kcal)
Fat 19.4 g 6.67 g 0 g 7.5 g 20.8 g 29 g 92 g
Saturated fat 8.86 g 4.5 g 0 g 1.7 g 9 g 16 g 28 g
Carbohydrates 55 g 12.5 g 0 g 28 g 59 g 69.2 g 95 g
Sugars 27.8 g 10.3 g 0 g 9.8 g 28.6 g 43 g 95 g
Fiber 2.65 g 1.28 g 0 g 0.9 g 2.6 g 5 g 26 g
Proteins 5.54 g 1.49 g 0 g 3.2 g 5.6 g 8 g 90 g
Salt 0.505 g 0.259 g 0 g 0.16 g 0.47 g 0.96 g 6.68 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 4 g 50% 5.6 g 3 g
    Plastic 75% 5.4 g 100% 5 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 8 g

Country: Ireland - View matching products from the entire world

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