Biscuits and cakes
Belongs to:
Contains:
- Biscuit with chocolate covering
- Biscuits
- Brookies
- Cakes
- Coated chocolate bar without biscuit
- Cone wafer for ice cream
- Diet crispy biscuit
- Frozen cakes and pastries
- Fruit biscuits
- Gingerbreads
- Jaffa cakes
- Pastries
- Reduced fat biscuit bar filled with fruits
- Savoy-style sponge cake
- Snack biscuit with fruits filling
- Thin biscuits with fruits
- Fruit-filled biscuits
A biscuit is a flour-based baked food product, which is typically hard, flat and unleavened.
Nutrition facts
Average nutrition facts for the 288 products of the Biscuits and cakes category for which nutrition facts are known (out of 324 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,770 kj (425 kcal) |
322 kj (76 kcal) |
50 kj (12 kcal) |
1,160 kj (284 kcal) |
1,870 kj (448 kcal) |
2,140 kj (511 kcal) |
3,460 kj (828 kcal) |
Fat | 19.4 g | 6.67 g | 0 g | 7.5 g | 20.8 g | 29 g | 92 g |
Saturated fat | 8.86 g | 4.5 g | 0 g | 1.7 g | 9 g | 16 g | 28 g |
Carbohydrates | 55 g | 12.5 g | 0 g | 28 g | 59 g | 69.2 g | 95 g |
Sugars | 27.8 g | 10.3 g | 0 g | 9.8 g | 28.6 g | 43 g | 95 g |
Fiber | 2.65 g | 1.28 g | 0 g | 0.9 g | 2.6 g | 5 g | 26 g |
Proteins | 5.54 g | 1.49 g | 0 g | 3.2 g | 5.6 g | 8 g | 90 g |
Salt | 0.505 g | 0.259 g | 0 g | 0.16 g | 0.47 g | 0.96 g | 6.68 g |
Country: Ireland - View matching products from the entire world
325 products