Blue-veined cheeses
Nutrition facts
Average nutrition facts for the 20 products of the Blue-veined cheeses category for which nutrition facts are known (out of 21 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,420 kj (339 kcal) |
136 kj (33 kcal) |
360 kj (86 kcal) |
1,270 kj (304 kcal) |
1,430 kj (342 kcal) |
1,820 kj (436 kcal) |
1,820 kj (436 kcal) |
Fat | 28.6 g | 3.92 g | 7.5 g | 25 g | 28 g | 42 g | 42 g |
Saturated fat | 19.8 g | 2.33 g | 5.4 g | 18 g | 19 g | 28 g | 28 g |
Carbohydrates | 1.05 g | 0.488 g | 0.3 g | 0.5 g | 1 g | 2 g | 2 g |
Sugars | 0.36 g | 0.211 g | 0 g | 0 g | 0.5 g | 0.6 g | 1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 18.5 g | 2.29 g | 3.9 g | 14 g | 19 g | 21 g | 23 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Ireland - View matching products from the entire world
21 products