Breads
Belongs to:
Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- Baguettes
- Bran bread
- Bread crumbs
- Breads with corn
- Breads with nuts
- Breadsticks
- Buns
- Ciabatta
- Crispbreads
- Croutons
- Dried breads
- Flatbreads
- Frozen breads
- Gluten-free breads
- Packaged breads
- Pains de campagne
- Pane carasau
- Pre-baked breads
- Pumpernickel
- Rusks
- Rye-and-wheat breads
- Rye breads
- Sliced breads
- Special breads
- Toasts
- Ukrainian bread
- Unleavened breads
- White breads
- Wholemeal breads
- fr:Pains de tradition française
- fr:Pains multicéréales
- ru:Хлеб украинский новый
Nutrition facts
Average nutrition facts for the 286 products of the Breads category for which nutrition facts are known (out of 303 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,130 kj (268 kcal) |
176 kj (40 kcal) |
180 kj (43 kcal) |
874 kj (209 kcal) |
1,100 kj (263 kcal) |
1,490 kj (352 kcal) |
2,920 kj (500 kcal) |
Fat | 4.04 g | 2.98 g | 0.1 g | 1.2 g | 3.2 g | 10 g | 25 g |
Saturated fat | 0.841 g | 0.864 g | 0 g | 0.2 g | 0.5 g | 2.6 g | 13 g |
Carbohydrates | 45.8 g | 7.59 g | 0.5 g | 34 g | 46.4 g | 58 g | 79 g |
Sugars | 3.23 g | 1.71 g | 0 g | 1 g | 3 g | 6.6 g | 34 g |
Fiber | 4.68 g | 2.37 g | 0 g | 1.92 g | 4 g | 9.2 g | 40 g |
Proteins | 9.09 g | 1.92 g | 0 g | 5.2 g | 9.3 g | 12 g | 23.8 g |
Salt | 1.09 g | 0.262 g | 0.064 g | 0.7 g | 1.1 g | 1.6 g | 4.6 g |
Country: Ireland - View matching products from the entire world
307 products