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Breads

Category: Breads

Belongs to:

Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 286 products of the Breads category for which nutrition facts are known (out of 303 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,130 kj
(268 kcal) 		176 kj
(40 kcal) 		180 kj
(43 kcal) 		874 kj
(209 kcal) 		1,100 kj
(263 kcal) 		1,490 kj
(352 kcal) 		2,920 kj
(500 kcal)
Fat 4.04 g 2.98 g 0.1 g 1.2 g 3.2 g 10 g 25 g
Saturated fat 0.841 g 0.864 g 0 g 0.2 g 0.5 g 2.6 g 13 g
Carbohydrates 45.8 g 7.59 g 0.5 g 34 g 46.4 g 58 g 79 g
Sugars 3.23 g 1.71 g 0 g 1 g 3 g 6.6 g 34 g
Fiber 4.68 g 2.37 g 0 g 1.92 g 4 g 9.2 g 40 g
Proteins 9.09 g 1.92 g 0 g 5.2 g 9.3 g 12 g 23.8 g
Salt 1.09 g 0.262 g 0.064 g 0.7 g 1.1 g 1.6 g 4.6 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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