Butters
Belongs to:
Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Contains:
- Belgian butters
- Clarified butter
- Dry butter
- French butters
- Half-salted butter
- Herb butters
- Light butter
- Mildly soured butters
- Molded butters
- Pasteurized butters
- Salted butters
- Sour cream butters
- Spanish butters
- Sweet cream butters
- Three-quarter-fat butter
- Unsalted butters
- fr:Beurres de baratte
- nl:Grasboters
Nutrition facts
Average nutrition facts for the 59 products of the Butters category for which nutrition facts are known (out of 62 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,800 kj (685 kcal) |
542 kj (111 kcal) |
393 kj (94 kcal) |
1,610 kj (547 kcal) |
3,060 kj (741 kcal) |
3,110 kj (745 kcal) |
3,700 kj (899 kcal) |
Fat | 74.1 g | 14 g | 10.3 g | 50 g | 81 g | 82.2 g | 99.8 g |
Saturated fat | 48.1 g | 11.6 g | 7.1 g | 24 g | 53 g | 57 g | 71 g |
Carbohydrates | 0.961 g | 1.02 g | 0 g | 0 g | 0.6 g | 4 g | 23.2 g |
Sugars | 0.733 g | 0.627 g | 0 g | 0 g | 0.6 g | 1.8 g | 23 g |
Fiber | 0.085 g | 0.173 g | 0 g | 0 g | 0 g | 0.5 g | 6.5 g |
Proteins | 0.733 g | 0.703 g | 0 g | 0.1 g | 0.6 g | 1.2 g | 26 g |
Salt | 0.988 g | 0.848 g | 0 g | 0 g | 1.48 g | 2 g | 2.5 g |
Country: Ireland - View matching products from the entire world
62 products