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Cabbages

Category: Cabbages

Belongs to:

Leaf vegetables, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 11 products of the Cabbages category for which nutrition facts are known (out of 11 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 232 kj
(55 kcal) 		69 kj
(16 kcal) 		117 kj
(28 kcal) 		126 kj
(30 kcal) 		230 kj
(55 kcal) 		332 kj
(79 kcal) 		494 kj
(118 kcal)
Fat 0.556 g 0.604 g 0.1 g 0.1 g 0.5 g 2.1 g 2.1 g
Saturated fat 0.146 g 0.149 g 0 g 0 g 0.1 g 0.6 g 0.6 g
Carbohydrates 7.76 g 4.45 g 1.25 g 2.8 g 8.6 g 14 g 14.6 g
Sugars 7.24 g 4.82 g 0.02 g 0.02 g 10 g 14 g 14 g
Fiber ? ? ? ? ? ? ?
Proteins 1.25 g 0.259 g 1.1 g 1.1 g 1.2 g 2 g 3.5 g
Salt ? ? ? ? ? ? ?

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Total - - - -

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