Canned vegetables
Belongs to:
Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Canned artichokes
- Canned asparagus
- Canned beet
- Canned Belgian endives
- Canned broad beans
- Canned Brussels sprouts
- Canned butter beans
- Canned cabbage
- Canned carrots
- Canned cauliflowers
- Canned celery
- Canned chards
- Canned corn
- Canned diced mixed vegetables
- Canned green beans
- Canned green pigeon peas
- Canned jackfruit
- Canned leeks
- Canned peas
- Canned peas and carrots
- Canned peppers
- Canned salsifis
- Canned spinachs
- Canned tomatoes
- Canned turnips
- Pickled vegetables
Nutrition facts
Average nutrition facts for the 103 products of the Canned vegetables category for which nutrition facts are known (out of 105 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
172 kj (42 kcal) |
85 kj (21 kcal) |
29 kj (7 kcal) |
75 kj (18 kcal) |
142 kj (35 kcal) |
326 kj (78 kcal) |
552 kj (142 kcal) |
Fat | 0.431 g | 0.288 g | 0 g | 0.1 g | 0.5 g | 1.2 g | 2.4 g |
Saturated fat | 0.105 g | 0.075 g | 0 g | 0 g | 0.1 g | 0.3 g | 0.5 g |
Carbohydrates | 6.22 g | 3.5 g | 0.5 g | 1.4 g | 5.7 g | 12 g | 18 g |
Sugars | 3.78 g | 2.35 g | 0 g | 0.7 g | 3.8 g | 8.3 g | 16 g |
Fiber | 2.32 g | 1.42 g | 0 g | 0.7 g | 2.1 g | 5.6 g | 7.9 g |
Proteins | 1.59 g | 1 g | 0.1 g | 0.6 g | 1.3 g | 3.6 g | 6.2 g |
Salt | 0.67 g | 0.438 g | 0 g | 0.05 g | 0.61 g | 1.4 g | 3.3 g |
Country: Ireland - View matching products from the entire world
105 products