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List of additives - Ireland

Category: Cereals and potatoes

Country: Ireland - View the list for matching products from the entire world

118 additives:

AdditiveProducts*Risk
E330 - Citric acid 57
E300 - Ascorbic acid 53
E282 - Calcium propionate 50
E471 - Mono- and diglycerides of fatty acids 43
E500 - Sodium carbonates 35
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 34
E322 - Lecithins 28
E450 - Diphosphates 21High risk of over exposure
E160c - Paprika extract 19
E422 - Glycerol 19
E412 - Guar gum 18
E481 - Sodium stearoyl-2-lactylate 17High risk of over exposure
E202 - Potassium sorbate 17High risk of over exposure
E100 - Curcumin 15
E322i - Lecithin 15
E920 - L-cysteine 15
E262 - Sodium acetates 14
E200 - Sorbic acid 14High risk of over exposure
E415 - Xanthan gum 13
E296 - Malic acid 13
E621 - Monosodium glutamate 11High risk of over exposure
E260 - Acetic acid 9
E500ii - Sodium hydrogen carbonate 9
E306 - Tocopherol-rich extract 9
E392 - Extracts of rosemary 8
E464 - Hydroxypropyl methyl cellulose 8
E270 - Lactic acid 8
E341 - Calcium phosphates 7High risk of over exposure
E466 - Sodium carboxy methyl cellulose 7
E220 - Sulphur dioxide 7High risk of over exposure
E501 - Potassium carbonates 7
E223 - Sodium metabisulphite 6High risk of over exposure
E501i - Potassium carbonate 6
E500i - Sodium carbonate 6
E1510 - Ethanol 6
E14XX - Modified Starch 5
E160a - Carotene 5
E450i - Disodium diphosphate 5
E570 - Fatty acids 5
E160ai - Beta-carotene 4
E631 - Disodium inosinate 4
E524 - Sodium hydroxide 4
E627 - Disodium guanylate 4
E414 - Acacia gum 4
E955 - Sucralose 4
E460 - Cellulose 4
E331 - Sodium citrates 4
E635 - Disodium 5'-ribonucleotide 4
E551 - Silicon dioxide 3
E281 - Sodium propionate 3
E475 - Polyglycerol esters of fatty acids 3
E461 - Methyl cellulose 3
E150a - Plain caramel 3No or very low risk of over exposure
E301 - Sodium ascorbate 3
E452 - Polyphosphates 3High risk of over exposure
E250 - Sodium nitrite 3High risk of over exposure
E304i - Ascorbyl palmitate 2
E101 - Riboflavin 2
E101i - Riboflavin 2
E1100 - Alpha-Amylase 2
E1104 - Lipase 2
E120 - Cochineal 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E160b - Annatto 2
E160bii - Annatto norbixin 2
E161b - Lutein 2
E170 - Calcium carbonates 2
E262i - Sodium acetate 2
E262ii - Sodium diacetate 2
E304 - Fatty acid esters of ascorbic acid 2
E307 - Alpha-tocopherol 2
E331iii - Trisodium citrate 2
E428 - Gelatine 2
E440 - Pectins 2
E451 - Triphosphates 2High risk of over exposure
E452i - Sodium polyphosphate 2
E476 - Polyglycerol polyricinoleate 2
E502 - Carbonates 2
E525 - Potassium hydroxide 2
E575 - Glucono-delta-lactone 2
E950 - Acesulfame k 2
E965 - Maltitol 2
E460ii - Powdered cellulose 1
E340ii - Dipotassium phosphate 1
E340 - Potassium phosphates 1High risk of over exposure
E339iii - Trisodium phosphate 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E470aiii - Calcium salts of fatty acids 1
E339 - Sodium phosphates 1High risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E336i - Monopotassium tartrate 1
E336 - Potassium tartrates 1
E1102 - Glucose oxidase 1
E334 - L(+)-tartaric acid 1
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E327 - Calcium lactate 1
E324 - Ethoxyquin 1
E252 - Potassium nitrate 1High risk of over exposure
E235 - Natamycin 1
E170i - Calcium carbonate 1No or very low risk of over exposure
Potassium iodide 1
E163 - Anthocyanins 1
E954 - Saccharin and its salts 1
E526 - Calcium hydroxide 1
E161h - Zeaxanthin 1
E160d - Lycopene 1
E1101 - Protease 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E1400 - Dextrin 1
E129 - Allura red 1No or very low risk of over exposure
E445 - Glycerol esters of wood rosin 1
E418 - Gellan gum 1
E407 - Carrageenan 1High risk of over exposure
E1105 - Lysozyme 1
E400 - Alginic acid 1
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E452vi - Sodium tripolyphosphate 1
E385 - Calcium disodium ethylenediaminetetraacetate 1