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Cheddar cheese

Category: Cheddar cheese

Belongs to:

Cheeses from England, Cheeses from the United Kingdom, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 72 products of the Cheddar cheese category for which nutrition facts are known (out of 76 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,650 kj
(396 kcal) 		124 kj
(26 kcal) 		251 kj
(60 kcal) 		1,520 kj
(387 kcal) 		1,640 kj
(392 kcal) 		1,740 kj
(416 kcal) 		1,750 kj
(417 kcal)
Fat 32.8 g 2.79 g 4.4 g 31.9 g 32 g 35 g 35 g
Saturated fat 20.6 g 1.88 g 2.7 g 18.9 g 21 g 22 g 24 g
Carbohydrates 0.356 g 0.398 g 0 g 0 g 0.1 g 1 g 8 g
Sugars 0.23 g 0.226 g 0 g 0 g 0.1 g 0.5 g 8 g
Fiber 0.096 g 0.21 g 0 g 0 g 0 g 0.5 g 24.9 g
Proteins 24.5 g 3.44 g 0 g 23 g 25.4 g 26 g 27.9 g
Salt 1.83 g 0.072 g 0.38 g 1.7 g 1.81 g 1.9 g 3.8 g

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