Cheddar cheese
Belongs to:
Cheeses from England, Cheeses from the United Kingdom, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 72 products of the Cheddar cheese category for which nutrition facts are known (out of 76 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,650 kj (396 kcal) |
124 kj (26 kcal) |
251 kj (60 kcal) |
1,520 kj (387 kcal) |
1,640 kj (392 kcal) |
1,740 kj (416 kcal) |
1,750 kj (417 kcal) |
Fat | 32.8 g | 2.79 g | 4.4 g | 31.9 g | 32 g | 35 g | 35 g |
Saturated fat | 20.6 g | 1.88 g | 2.7 g | 18.9 g | 21 g | 22 g | 24 g |
Carbohydrates | 0.356 g | 0.398 g | 0 g | 0 g | 0.1 g | 1 g | 8 g |
Sugars | 0.23 g | 0.226 g | 0 g | 0 g | 0.1 g | 0.5 g | 8 g |
Fiber | 0.096 g | 0.21 g | 0 g | 0 g | 0 g | 0.5 g | 24.9 g |
Proteins | 24.5 g | 3.44 g | 0 g | 23 g | 25.4 g | 26 g | 27.9 g |
Salt | 1.83 g | 0.072 g | 0.38 g | 1.7 g | 1.81 g | 1.9 g | 3.8 g |
Country: Ireland - View matching products from the entire world
76 products