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Cheeses

Category : Cheeses

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 430 products of the Cheeses category for which nutrition facts are known (out of 443 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,420 kj
(339 kcal) 		296 kj
(70 kcal) 		0 kj
(0 kcal) 		920 kj
(223 kcal) 		1,490 kj
(356 kcal) 		1,740 kj
(416 kcal) 		6,790 kj
(1620 kcal)
Fat 27.4 g 6.41 g 0.1 g 15.8 g 29 g 35 g 207 g
Saturated fat 17.9 g 4.18 g 0 g 10 g 19 g 23 g 32 g
Carbohydrates 1.3 g 1.54 g 0 g 0 g 0.8 g 5 g 66.7 g
Sugars 0.829 g 1.26 g 0 g 0 g 0.5 g 3.7 g 25.3 g
Fiber 0.169 g 0.34 g 0 g 0 g 0 g 0.8 g 24.9 g
Proteins 22 g 5.91 g 0 g 10.3 g 24 g 28 g 45 g
Salt 1.58 g 0.543 g 0 g 0.5 g 1.78 g 2.4 g 6 g
Calcium 655 mg 95.6 mg 429 mg 500 mg 690 mg 780 mg 820 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.4 g 100% 1.4 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

Country: Ireland - View matching products from the entire world

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