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Cheeses - Page 12

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 575 products of the Cheeses category for which nutrition facts are known (out of 589 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,400 kj
(336 kcal)
307 kj
(72 kcal)
0 kj
(0 kcal)
844 kj
(208 kcal)
1,470 kj
(352 kcal)
1,740 kj
(416 kcal)
6,790 kj
(1620 kcal)
Fat 27.1 g 6.47 g 0.1 g 15.2 g 29 g 35 g 70 g
Saturated fat 17.7 g 4.45 g 0 g 8.5 g 19 g 23 g 32 g
Carbohydrates 1.45 g 1.69 g 0 g 0 g 0.9 g 5.3 g 66.7 g
Sugars 0.92 g 1.29 g 0 g 0 g 0.5 g 3.9 g 25.3 g
Fiber 0.207 g 0.336 g 0 g 0 g 0 g 0.8 g 24.9 g
Proteins 21.6 g 5.96 g 0 g 9.5 g 23.7 g 28 g 107 g
Salt 1.53 g 0.561 g 0 g 0.493 g 1.7 g 2.3 g 6.22 g
Calcium 611 mg 190 mg 20 mg 429 mg 690 mg 820 mg 3,400 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.4 g 100% 1.4 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

Country: Ireland - View matching products from the entire world