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Cheeses - Page 2

Category: Cheeses

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 521 products of the Cheeses category for which nutrition facts are known (out of 535 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,420 kj
(340 kcal) 		287 kj
(68 kcal) 		0 kj
(0 kcal) 		932 kj
(225 kcal) 		1,480 kj
(355 kcal) 		1,740 kj
(416 kcal) 		6,790 kj
(1620 kcal)
Fat 27.4 g 6.14 g 0.1 g 16 g 29 g 35 g 70 g
Saturated fat 17.9 g 4.16 g 0 g 10 g 19 g 23 g 32 g
Carbohydrates 1.38 g 1.58 g 0 g 0 g 0.9 g 5.1 g 66.7 g
Sugars 0.892 g 1.31 g 0 g 0 g 0.5 g 4 g 25.3 g
Fiber 0.174 g 0.318 g 0 g 0 g 0 g 0.8 g 24.9 g
Proteins 21.8 g 5.91 g 0 g 9.7 g 24 g 28.6 g 45 g
Salt 1.57 g 0.539 g 0 g 0.5 g 1.7 g 2.4 g 6 g
Calcium 643 mg 91.3 mg 429 mg 500 mg 690 mg 739 mg 820 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.4 g 100% 1.4 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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