Chickens
Belongs to:
Poultries, Chicken and its products, Meats, Meats and their products
Contains:
- Chicken breast meat and skin raw
- Chicken breast without skin raw
- Chicken breasts
- Chicken carcass
- Chicken cutlets
- Chicken eviscerated without offal raw
- Chicken feet
- Chicken free-range meat and skin raw
- Chicken heart
- Chicken high leg meat raw
- Chicken leg meat and skin raw
- Chicken leg meat raw
- Chicken liver
- Chicken meat without skin
- Chicken stewing leg raw
- Chicken thighs
- Chicken white race meat and skin raw
- Chicken wing meat and skin raw
- Chicken wings
- Cooked chicken
- Frozen chickens
- Hen meat
- Hen meat and skin
- Whole chickens
- fr:Aiguillettes de poulet
- fr:Cou de poulet
- fr:Poulet de l'Ardèche
- fr:Poulet des Cévennes
- fr:Poulet du Périgord
- fr:Poulets du Gers
Nutrition facts
Average nutrition facts for the 289 products of the Chickens category for which nutrition facts are known (out of 296 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
600 kj (144 kcal) |
166 kj (40 kcal) |
377 kj (90 kcal) |
435 kj (104 kcal) |
569 kj (136 kcal) |
941 kj (225 kcal) |
2,260 kj (540 kcal) |
Fat | 5.25 g | 4.11 g | 0.5 g | 1.2 g | 4.4 g | 13.8 g | 46 g |
Saturated fat | 1.39 g | 1.03 g | 0 g | 0.4 g | 1.1 g | 3.7 g | 7.33 g |
Carbohydrates | 2.84 g | 4.42 g | 0 g | 0 g | 1 g | 14 g | 49 g |
Sugars | 0.658 g | 0.51 g | 0 g | 0 g | 0.5 g | 1.8 g | 10 g |
Fiber | 0.654 g | 0.546 g | 0 g | 0 g | 0.5 g | 1.9 g | 24 g |
Proteins | 20.8 g | 3.04 g | 0 g | 15.2 g | 22 g | 25 g | 42 g |
Salt | 0.749 g | 0.504 g | 0.001 g | 0.14 g | 0.68 g | 1.7 g | 22 g |
Country: Ireland - View matching products from the entire world
297 products