Chickens - Page 2
Belongs to:
Poultries, Chicken and its products, Meats, Meats and their products
Contains:
- Chicken breast meat and skin raw
- Chicken breast without skin raw
- Chicken breasts
- Chicken cutlets
- Chicken eviscerated without offal raw
- Chicken free-range meat and skin raw
- Chicken heart
- Chicken high leg meat raw
- Chicken leg meat and skin raw
- Chicken leg meat raw
- Chicken liver
- Chicken meat without skin
- Chicken stewing leg raw
- Chicken thighs
- Chicken white race meat and skin raw
- Chicken wing meat and skin raw
- Chicken wings
- Cooked chicken
- Hen meat
- Hen meat and skin
- Whole chickens
- fr:Aiguillettes de poulet
- fr:Cou de poulet
- fr:Poulet de l'Ardèche
- fr:Poulet des Cévennes
- fr:Poulet du Périgord
- fr:Poulets du Gers
- fr:Poulets fermiers
Nutrition facts
Average nutrition facts for the 229 products of the Chickens category for which nutrition facts are known (out of 234 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
576 kj (138 kcal) |
147 kj (35 kcal) |
369 kj (87 kcal) |
435 kj (104 kcal) |
548 kj (131 kcal) |
879 kj (210 kcal) |
2,260 kj (540 kcal) |
Fat | 4.73 g | 3.68 g | 0.5 g | 1.3 g | 3.7 g | 13 g | 46 g |
Saturated fat | 1.31 g | 0.965 g | 0 g | 0.4 g | 1.1 g | 3.5 g | 6.1 g |
Carbohydrates | 2.51 g | 4.31 g | 0 g | 0.1 g | 0.9 g | 14.3 g | 49 g |
Sugars | 0.613 g | 0.374 g | 0 g | 0 g | 0.5 g | 1.4 g | 10 g |
Fiber | 0.888 g | 0.946 g | 0 g | 0 g | 0.5 g | 2.5 g | 24 g |
Proteins | 21.3 g | 2.85 g | 0 g | 15.9 g | 22 g | 25 g | 42 g |
Salt | 0.866 g | 0.519 g | 0.1 g | 0.15 g | 0.93 g | 1.93 g | 3.5 g |
Country: Ireland - View matching products from the entire world
234 products