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List of additives - Ireland

Category: Condiments

Country: Ireland - View the list for matching products from the entire world

72 additives:

AdditiveProducts*Risk
E330 - Citric acid 62
E415 - Xanthan gum 44
E202 - Potassium sorbate 32High risk of over exposure
E270 - Lactic acid 26
E260 - Acetic acid 25
E14XX - Modified Starch 23
E412 - Guar gum 21
E160c - Paprika extract 19
E385 - Calcium disodium ethylenediaminetetraacetate 19
E160a - Carotene 14
E150a - Plain caramel 13No or very low risk of over exposure
E621 - Monosodium glutamate 12High risk of over exposure
E300 - Ascorbic acid 8
E150c - Ammonia caramel 7Moderate risk of over exposure
E223 - Sodium metabisulphite 6High risk of over exposure
E392 - Extracts of rosemary 5
E1105 - Lysozyme 4
E160ai - Beta-carotene 4
E327 - Calcium lactate 4
E471 - Mono- and diglycerides of fatty acids 4
E551 - Silicon dioxide 4
E224 - Potassium metabisulphite 3High risk of over exposure
E250 - Sodium nitrite 3High risk of over exposure
E262 - Sodium acetates 3
E301 - Sodium ascorbate 3
E440 - Pectins 3
E466 - Sodium carboxy methyl cellulose 3
E535 - Sodium ferrocyanide 3
E954 - Saccharin and its salts 3
E100 - Curcumin 2
E101 - Riboflavin 2
E101i - Riboflavin 2
E140 - Chlorophylls and Chlorophyllins 2
E140ii - Chlorophyllins 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E141i - Copper complexes of chlorophylls 2
E161b - Lutein 2
E211 - Sodium benzoate 2High risk of over exposure
E220 - Sulphur dioxide 2High risk of over exposure
E262ii - Sodium diacetate 2
E296 - Malic acid 2
E322 - Lecithins 2
E407 - Carrageenan 2High risk of over exposure
E422 - Glycerol 2
E450 - Diphosphates 2High risk of over exposure
E451 - Triphosphates 2High risk of over exposure
E502 - Carbonates 2
E575 - Glucono-delta-lactone 2
E635 - Disodium 5'-ribonucleotide 2
E955 - Sucralose 2
E1405 - Enzyme treated starch 1
E1414 - Acetylated distarch phosphate 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E162 - Beetroot red 1
E171 - Titanium dioxide 1
E200 - Sorbic acid 1High risk of over exposure
E262i - Sodium acetate 1
E282 - Calcium propionate 1
E322i - Lecithin 1
E331 - Sodium citrates 1
E414 - Acacia gum 1
E428 - Gelatine 1
E450i - Disodium diphosphate 1
E452 - Polyphosphates 1High risk of over exposure
E500 - Sodium carbonates 1
E500ii - Sodium hydrogen carbonate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E579 - Iron gluconate 1
E627 - Disodium guanylate 1
E631 - Disodium inosinate 1
E960 - Steviol glycosides 1Moderate risk of over exposure