Cooked poultries
Belongs to:
Poultries, Meats, Meats and their products
Contains:
- Baked capon meat and skin
- Chicken cutlets
- Cooked chicken
- Cooked quail with meat and skin
- Cooked turkey heart
- Cooked turkey liver
- Roasted duck meat
- Roasted duck with meat and skin
- Roasted goose meat
- Roasted goose with meat and skin
- Roasted pheasant meat
- Roasted pigeon meat
- Roasted turkey escalope
- Roasted turkey meat
- Sautéed turkey escalope with salt
Nutrition facts
Average nutrition facts for the 33 products of the Cooked poultries category for which nutrition facts are known (out of 33 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
661 kj (159 kcal) |
304 kj (76 kcal) |
369 kj (87 kcal) |
448 kj (107 kcal) |
523 kj (125 kcal) |
1,330 kj (326 kcal) |
2,020 kj (483 kcal) |
Fat | 4.95 g | 4.78 g | 0.8 g | 1.2 g | 1.8 g | 14 g | 22 g |
Saturated fat | 1.3 g | 1.26 g | 0.24 g | 0.4 g | 0.5 g | 4 g | 5 g |
Carbohydrates | 4.09 g | 5.32 g | 0 g | 0.3 g | 0.9 g | 17 g | 26 g |
Sugars | 0.549 g | 0.367 g | 0 g | 0 g | 0.5 g | 1.6 g | 6 g |
Fiber | 0.8 g | 0.655 g | 0 g | 0 g | 0.5 g | 2 g | 5 g |
Proteins | 21.4 g | 4.37 g | 8.9 g | 14 g | 23 g | 26 g | 42 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Ireland - View matching products from the entire world
33 products