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Cow cheeses

Category: Cow cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 194 products of the Cow cheeses category for which nutrition facts are known (out of 201 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,530 kj
(367 kcal) 		175 kj
(41 kcal) 		8 kj
(2 kcal) 		1,170 kj
(286 kcal) 		1,580 kj
(378 kcal) 		1,740 kj
(416 kcal) 		1,880 kj
(450 kcal)
Fat 29.9 g 4.11 g 1.86 g 21.5 g 31 g 34.9 g 38 g
Saturated fat 19.5 g 2.56 g 1.33 g 14 g 20 g 22 g 28 g
Carbohydrates 0.596 g 0.644 g 0 g 0 g 0.5 g 2 g 21 g
Sugars 0.272 g 0.258 g 0 g 0 g 0.1 g 0.5 g 8 g
Fiber 0.093 g 0.195 g 0 g 0 g 0 g 0.5 g 24.9 g
Proteins 24 g 2.99 g 0 g 17.5 g 25 g 28 g 31 g
Salt 1.62 g 0.373 g 0 g 0.75 g 1.8 g 1.9 g 3.8 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.2 g 100% 1.2 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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