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Cream cheeses

Category: Cream cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 18 products of the Cream cheeses category for which nutrition facts are known (out of 19 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 990 kj
(234 kcal) 		449 kj
(110 kcal) 		272 kj
(65 kcal) 		393 kj
(95 kcal) 		1,180 kj
(238 kcal) 		1,650 kj
(401 kcal) 		1,850 kj
(442 kcal)
Fat 21.6 g 13.4 g 0.1 g 3.9 g 27.4 g 41 g 45 g
Saturated fat 14.2 g 9.36 g 0.1 g 2.6 g 15.7 g 30 g 32 g
Carbohydrates 4.22 g 2.38 g 2.5 g 2.5 g 3.7 g 13 g 14 g
Sugars 4.52 g 2.62 g 2.5 g 2.5 g 3.7 g 12.5 g 13 g
Fiber ? ? ? ? ? ? ?
Proteins 5.44 g 2.74 g 0.08 g 2.6 g 5.5 g 12.2 g 13 g
Salt 0.583 g 0.585 g 0.07 g 0.08 g 0.68 g 2.3 g 4 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

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