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Culinary plants

Category: Culinary plants

Belongs to:

Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 21 products of the Culinary plants category for which nutrition facts are known (out of 52 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 575 kj
(138 kcal) 		556 kj
(133 kcal) 		119 kj
(28 kcal) 		123 kj
(29 kcal) 		192 kj
(46 kcal) 		1,700 kj
(406 kcal) 		2,400 kj
(583 kcal)
Fat 5.13 g 8.14 g 0.1 g 0.1 g 0.6 g 30 g 52 g
Saturated fat 0.587 g 0.605 g 0.1 g 0.1 g 0.3 g 2 g 40 g
Carbohydrates 12.7 g 17.5 g 2.6 g 3.5 g 5.5 g 77.1 g 99 g
Sugars 8.06 g 12.1 g 0 g 0.4 g 5.2 g 47.9 g 99 g
Fiber ? ? ? ? ? ? ?
Proteins 2.06 g 1.13 g 0.6 g 0.7 g 2.6 g 3.9 g 27 g
Salt 1.42 g 1.62 g 0.04 g 0.05 g 1.1 g 5.8 g 8.57 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 9.9 g 100% 9.9 g 10 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 10 g

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