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Culinary plants

Category: Culinary plants

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Nutrition facts

Average nutrition facts for the 26 products of the Culinary plants category for which nutrition facts are known (out of 58 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	552 kj (132 kcal)	491 kj (117 kcal)	119 kj (28 kcal)	138 kj (33 kcal)	418 kj (100 kcal)	1,530 kj (367 kcal)	2,400 kj (583 kcal)
Fat	4.31 g	5.54 g	0.1 g	0.1 g	0.8 g	20.3 g	62 g
Saturated fat	0.578 g	0.472 g	0.1 g	0.1 g	0.5 g	1.4 g	40 g
Carbohydrates	11.1 g	12.6 g	2.5 g	3.5 g	6.6 g	57 g	99 g
Sugars	5.3 g	6.89 g	0 g	0.4 g	3.9 g	33.3 g	99 g
Fiber	?	?	?	?	?	?	?
Proteins	2.42 g	1.15 g	0.6 g	0.7 g	2.8 g	4.3 g	27 g
Salt	1.37 g	1.61 g	0.03 g	0.05 g	1.1 g	5.8 g	15.2 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		0%		0 g
Plastic	100%	9.9 g	100%	9.9 g	10 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	10 g

58 products