Culinary plants

Nutrition facts

Average nutrition facts for the 14 products of the Culinary plants category for which nutrition facts are known (out of 33 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 503 kj
(120 kcal)
482 kj
(115 kcal)
119 kj
(28 kcal)
142 kj
(34 kcal)
418 kj
(100 kcal)
1,700 kj
(406 kcal)
2,400 kj
(583 kcal)
Fat 4.92 g 6.51 g 0.1 g 0.4 g 0.8 g 20.3 g 52 g
Saturated fat 0.61 g 0.628 g 0.1 g 0.1 g 0.3 g 2 g 40 g
Carbohydrates 6.5 g 3.69 g 2.6 g 3.5 g 5.1 g 13.5 g 99 g
Sugars 3.51 g 3.4 g 0 g 0.4 g 2.3 g 8.5 g 99 g
Fiber ? ? ? ? ? ? ?
Proteins 2.13 g 1 g 0.7 g 0.8 g 2.8 g 3.5 g 3.9 g
Salt 1.18 g 1.36 g 0.04 g 0.05 g 0.88 g 4.5 g 5.8 g

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