Cured sausages
Belongs to:
Prepared meats, Meats and their products
Contains:
- Chorizo
- Dry sausages
- Garlic sausage
- Rosette dry sausage
- Salami
- Salami pork and beef
- Sausage from Paris
- Sausage from Paris smoked
- Strolghino
- fr:Saucisses sèches
- fr:Saucisson d'Ardenne
- fr:Saucisson de l'Ardèche
- fr:Saucisson de Lacaune
- fr:Saucissons artisanaux
- fr:Saucissons cuits
- fr:Saucissons cuits pur porc
Nutrition facts
Average nutrition facts for the 61 products of the Cured sausages category for which nutrition facts are known (out of 64 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,400 kj (344 kcal) |
389 kj (87 kcal) |
163 kj (39 kcal) |
858 kj (220 kcal) |
1,410 kj (348 kcal) |
2,120 kj (507 kcal) |
2,220 kj (535 kcal) |
Fat | 28.6 g | 7.63 g | 3 g | 19 g | 28 g | 41 g | 47 g |
Saturated fat | 11.4 g | 3.5 g | 0.9 g | 6 g | 11 g | 18 g | 19 g |
Carbohydrates | 0.966 g | 0.427 g | 0 g | 0.5 g | 1 g | 1.95 g | 8 g |
Sugars | 0.749 g | 0.314 g | 0 g | 0.4 g | 0.7 g | 1.3 g | 3.3 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 21.7 g | 5.5 g | 1 g | 13 g | 22 g | 32 g | 38 g |
Salt | 3.42 g | 0.952 g | 0.5 g | 1.9 g | 3.7 g | 4.9 g | 5.8 g |
Country: Ireland - View matching products from the entire world
65 products