Curry sauces
Nutrition facts
Average nutrition facts for the 10 products of the Curry sauces category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
454 kj (109 kcal) |
128 kj (31 kcal) |
315 kj (75 kcal) |
315 kj (75 kcal) |
418 kj (100 kcal) |
1,790 kj (426 kcal) |
1,790 kj (426 kcal) |
Fat | 6.07 g | 2.89 g | 3.8 g | 3.8 g | 5.5 g | 17 g | 17 g |
Saturated fat | 2.16 g | 1.21 g | 0.4 g | 0.4 g | 2.6 g | 6.9 g | 6.9 g |
Carbohydrates | 10.5 g | 2.31 g | 7.4 g | 7.4 g | 12 g | 62 g | 62 g |
Sugars | 7.04 g | 1.87 g | 3.7 g | 3.7 g | 8.3 g | 32 g | 32 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.67 g | 0.814 g | 0.5 g | 0.5 g | 1.7 g | 5.1 g | 5.1 g |
Salt | 1.24 g | 0.505 g | 0.61 g | 0.61 g | 1.4 g | 6.1 g | 6.1 g |
Country: Ireland - View matching products from the entire world
11 products