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Dairy substitutes

Nutrition facts

Average nutrition facts for the 95 products of the Dairy substitutes category for which nutrition facts are known (out of 96 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 443 kj
(107 kcal)
375 kj
(90 kcal)
54 kj
(13 kcal)
84 kj
(20 kcal)
238 kj
(57 kcal)
1,190 kj
(285 kcal)
2,350 kj
(562 kcal)
Fat 7.75 g 7.9 g 0.4 g 1.1 g 2.5 g 22 g 33.7 g
Saturated fat 5.39 g 7.04 g 0.1 g 0.1 g 0.4 g 19.3 g 22 g
Carbohydrates 7.34 g 7.48 g 0 g 0.9 g 4.1 g 23 g 61.9 g
Sugars 3.12 g 4.16 g 0 g 0 g 2 g 12.4 g 32.8 g
Fiber 0.63 g 0.475 g 0 g 0 g 0.5 g 1.8 g 5 g
Proteins 1.39 g 1.06 g 0 g 0.3 g 1 g 3.5 g 5.8 g
Salt 0.208 g 0.354 g 0 g 0.04 g 0.12 g 1.48 g 2.3 g
Vitamin D 0.871 µg 0.23 µg 0.75 µg 0.75 µg 0.75 µg 1.5 µg 750 µg
Vitamin B2 (Riboflavin) 0.191 mg 0.06 mg 0 mg 0.21 mg 0.21 mg 0.21 mg 0.21 mg
Vitamin B12 (cobalamin) 25.8 µg 94.7 µg 0.38 µg 0.38 µg 0.38 µg 380 µg 380 µg
Calcium 120 mg 0 mg 120 mg 120 mg 120 mg 120 mg 122 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: Ireland - View matching products from the entire world