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Dairy substitutes

Category: Dairy substitutes

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 109 products of the Dairy substitutes category for which nutrition facts are known (out of 111 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	456 kj (110 kcal)	371 kj (89 kcal)	7 kj (2 kcal)	79 kj (19 kcal)	259 kj (62 kcal)	1,190 kj (285 kcal)	2,350 kj (562 kcal)
Fat	7.51 g	7.85 g	0.1 g	1 g	2.5 g	22.5 g	33.7 g
Saturated fat	4.94 g	6.8 g	0.1 g	0.1 g	0.3 g	19.3 g	24 g
Carbohydrates	7.75 g	7.34 g	0 g	0.5 g	6 g	24.6 g	61.9 g
Sugars	3.24 g	3.87 g	0 g	0.1 g	2 g	12.4 g	46 g
Fiber	0.662 g	0.467 g	0 g	0 g	0.5 g	1.8 g	5 g
Proteins	1.36 g	1.06 g	0 g	0.1 g	1 g	3.5 g	29 g
Salt	0.217 g	0.36 g	0 g	0.04 g	0.11 g	0.75 g	2.3 g
Vitamin D	0.869 µg	0.379 µg	0.075 µg	0.75 µg	0.75 µg	1.87 µg	750 µg
Vitamin B2 (Riboflavin)	0.195 mg	0.054 mg	0 mg	0.21 mg	0.21 mg	0.212 mg	0.525 mg
Vitamin B12 (cobalamin)	21.6 µg	86.9 µg	0.38 µg	0.38 µg	0.38 µg	380 µg	380 µg
Calcium	120 mg	0 mg	6.67 mg	120 mg	120 mg	122 mg	300 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Metal
Unknown
Total	-	-	-	-

111 products