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List of additives - Ireland

Category: Desserts

Country: Ireland - View the list for matching products from the entire world

87 additives:

AdditiveProducts*Risk
E412 - Guar gum 52
E410 - Locust bean gum 50
E330 - Citric acid 46
E471 - Mono- and diglycerides of fatty acids 46
E440 - Pectins 39
E322 - Lecithins 33
E407 - Carrageenan 29High risk of over exposure
E331 - Sodium citrates 26
E955 - Sucralose 22
E160a - Carotene 17
E950 - Acesulfame k 15
E14XX - Modified Starch 15
E322i - Lecithin 15
E476 - Polyglycerol polyricinoleate 15
E163 - Anthocyanins 12
E500 - Sodium carbonates 11
E100 - Curcumin 10
E202 - Potassium sorbate 9High risk of over exposure
E415 - Xanthan gum 9
E300 - Ascorbic acid 8
E428 - Gelatine 8
E160b - Annatto 7
E503 - Ammonium carbonates 6
E339 - Sodium phosphates 6High risk of over exposure
E162 - Beetroot red 5
E150a - Plain caramel 5No or very low risk of over exposure
E442 - Ammonium phosphatides 5
E422 - Glycerol 5
E160bii - Annatto norbixin 4
E304 - Fatty acid esters of ascorbic acid 4
E306 - Tocopherol-rich extract 4
E406 - Agar 4
E171 - Titanium dioxide 4
E341 - Calcium phosphates 4High risk of over exposure
E296 - Malic acid 3
E160c - Paprika extract 3
E270 - Lactic acid 3
E401 - Sodium alginate 3
E414 - Acacia gum 3
E450 - Diphosphates 3High risk of over exposure
E466 - Sodium carboxy methyl cellulose 3
E477 - Propane-1‚2-diol esters of fatty acids 3
E951 - Aspartame 3No or very low risk of over exposure
E570 - Fatty acids 2
E341i - Monocalcium phosphate 2
E1510 - Ethanol 2
E500ii - Sodium hydrogen carbonate 2
E965 - Maltitol 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E503ii - Ammonium hydrogen carbonate 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E297 - Fumaric acid 2
E290 - Carbon dioxide 2
E282 - Calcium propionate 2
E903 - Carnauba wax 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E331iii - Trisodium citrate 2
E450i - Disodium diphosphate 1
E460 - Cellulose 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E475 - Polyglycerol esters of fatty acids 1
E140i - Chlorophylls 1
E127 - Erythrosine 1
E1400 - Dextrin 1
E500i - Sodium carbonate 1
E501 - Potassium carbonates 1
E140 - Chlorophylls and Chlorophyllins 1
E504 - Magnesium carbonates 1
E524 - Sodium hydroxide 1
E327 - Calcium lactate 1
E236 - Formic acid 1
E223 - Sodium metabisulphite 1High risk of over exposure
E332 - Potassium citrates 1
E332ii - Tripotassium citrate 1
E334 - L(+)-tartaric acid 1
E200 - Sorbic acid 1High risk of over exposure
E172 - Iron oxides and iron hydroxides 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E170 - Calcium carbonates 1
E160e - Beta-apo-8′-carotenal (c30) 1
E417 - Tara gum 1
E418 - Gellan gum 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E1422 - Acetylated distarch adipate 1
E141ii - Copper complexes of chlorophyllins 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure