Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Dried vegetables

Nutrition facts

Average nutrition facts for the 11 products of the Dried vegetables category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 799 kj
(191 kcal)
349 kj
(83 kcal)
360 kj
(86 kcal)
561 kj
(134 kcal)
713 kj
(170 kcal)
1,720 kj
(410 kcal)
1,950 kj
(466 kcal)
Fat 8.43 g 4.93 g 0.5 g 0.5 g 10.5 g 14 g 47.5 g
Saturated fat 1.08 g 0.655 g 0.3 g 0.4 g 1.2 g 2.2 g 4.4 g
Carbohydrates 15.6 g 9.38 g 5.4 g 7.2 g 12 g 32.2 g 46.7 g
Sugars 10.5 g 8.95 g 0.3 g 1.67 g 9.1 g 32.2 g 32.2 g
Fiber ? ? ? ? ? ? ?
Proteins 3.61 g 0.954 g 2.1 g 2.7 g 3.9 g 4.97 g 22 g
Salt 2.57 g 2.86 g 0.025 g 0.025 g 2 g 13 g 13 g

Country: Ireland - View matching products from the entire world