Eggs

Category: Eggs

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Nutrition facts

Average nutrition facts for the 16 products of the Eggs category for which nutrition facts are known (out of 32 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	624 kj (149 kcal)	28 kj (7 kcal)	554 kj (133 kcal)	586 kj (140 kcal)	638 kj (153 kcal)	653 kj (157 kcal)	975 kj (233 kcal)
Fat	10.6 g	0.709 g	9 g	9.83 g	11 g	11.2 g	14.5 g
Saturated fat	3.09 g	0.292 g	2.5 g	2.64 g	3.2 g	3.3 g	4.8 g
Carbohydrates	0.383 g	0.344 g	0 g	0 g	0.6 g	1.2 g	14.2 g
Sugars	0.278 g	0.219 g	0 g	0 g	0.3 g	0.6 g	1 g
Fiber	?	?	?	?	?	?	?
Proteins	12.6 g	0.613 g	10.7 g	12 g	12.9 g	13 g	13.1 g
Salt	0.4 g	0.178 g	0.12 g	0.3 g	0.39 g	0.775 g	0.775 g